Chef

**Preparing, cooking and presenting dishes with your speciality** **Managing and training any demi-chef de parties or commis working with you** **Helping the sous chef and head chef to develop new dishes and menus** **Cooks consistently and enthusiastically on a high level** **Making sure his / her station and its environment (Kitchen and Store Rooms) is...

Vacancy Full-Time ChefProven experience as a Chef and must be able to cook Chinese dishes.Meals and accommodation (independent room withair-conditioned) are included.Welcome anygender and no age limit.A person with honesty, responsible, hard-working, and do not have any bad habits.Have a good team spirit. Preferrable to start work...

1. To Support the Chef de Partie or Sous Chef in the daily operation and work. 2. To work according to the menu specifications by the Chef de Partie or Sous Chef. 3. To prepare the daily mis-en-place (cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) and production of food (cooking). 4. To control and...

1. To Support the Chef de Partie or Sous Chef in the daily operation and work. 2. To work according to the menu specifications by the Chef de Partie or Sous Chef. 3. To prepare the daily mis-en-place (cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) and production of food (cooking). 4. To control and...

**Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line.**: - The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. - Collaborating with the head chef to create new menus, taking into account seasonal ingredients,...

**Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line.**: - The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. - Collaborating with the head chef to create new menus, taking into account seasonal ingredients,...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Assisting with the management of...

Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line: The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. Collaborating with the head chef to create new menus, taking into account seasonal ingredients, dietary...

JOB POSITION:SOUS CHEF - INDIAN CUISINEDEPARTMENT:KITCHENLOCATION:5 STAR HOTEL, KUANTAN**SALARY:RM5,500 - RM6,000JOB DESCRIPTION:A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef's second-in-command, these proficient professionals undertake various...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

RESPONSIBILITIES: Responsible to assist the Executive Chef in managing assigned kitchen operation. Controlling kitchen operation and administration.REQUIREMENTS: Minimum 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. Preferably experienced in luxury internation brands. Qualification in...

**Jawatan: Chef Roti Bakar** **Lokasi: Roti Bakar Beserah** **Gaji Ditawarkan: RM 2,500 (Mengikut Pengalaman)** **Tugasan Kerja**: - Bertanggungjawab dalam proses memasak roti, patty, scrambled eggs dan menu roti yang lain seperti English Breakfast. - Pastikan kadar menunggu bagi satu meja kurang dari 15min (peak hours) dan kurang 10min (low season). -...

**HYATT REGENCY KUANTAN RESORT** - Chef De Partie - Italian_ **Operational** - Organises and sets up the assigned section of the Culinary as efficiently as possible to increase speed and maximise productivity. - Ensures that all dishes from that section are prepared consistently and according to standard recipes. - Assists the Sous Chef and Chef de Cuisine...

HYATT REGENCY KUANTAN RESORT Chef De Partie Italian_Operational Organises and sets up the assigned section of the Culinary as efficiently as possible to increase speed and maximise productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Sous Chef and Chef de Cuisine in ensuring that all...

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

**Jawatan: Chef Roti Bakar****Lokasi: Roti Bakar Beserah****Gaji Ditawarkan: RM 2,500 (Mengikut Pengalaman)****Tugasan Kerja**:- Bertanggungjawab dalam proses memasak roti, patty, scrambled eggs dan menu roti yang lain seperti English Breakfast.- Pastikan kadar menunggu bagi satu meja kurang dari 15min (peak hours) dan kurang 10min (low season).- Memberi...

We are looking to hire a dedicated and reliable kitchen chef de partie to assist with our Head chef. You will be responsible for collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Darul Makmur Medical Centre is a private hospital that provide the highest possible standard of care & treatment in a professional and compassionate manner to every person who avails of our service. Our vision is to build a first class...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management...