Internship Food Technology/halal

4 weeks ago


Nilai, Malaysia TISHAS FOOD MANUFACTURING SDN BHD Full time

**Responsibilities Food Tech**:
Production QC:
Responsible to perform daily quality checking of raw materials, in-process product and finished goods
To monitor instrument calibration
Assist superior and report to superior if any non conformance product occurs
Complete Quality Assuarance Report or any QC documentations.

RnD:
Do RnD on new product development
Provide Sensory Evaluation on new product
Prepare nutrition facts, product spec, food labeling, flowchart
Ensure safe and hygiene conditions, equipment are maintained in RnD lab.

**Your responsibilities Halal Exec**:

- Support Halal implementation processes for production and outlet Halal management system in order to be certified officially
- Conduct Halal and food safety audits to ensure our partners comply with the requirement
- Maintain halal certificate for all products to ensure within a valid halal certification
- Any ad hoc tasks given by the management

**You are**:
Diploma/ Degree in Halal Management/ Halal Compliance/ Food Science and Technology/ Food Services/ Hospitality and Hotel Management or any related field.

Diligent, confidential, and able to follow procedures put in place

Possess own transport would be added advantage

Multi-tasking

Can start immediately

**Job Type**: Internship

**Salary**: RM300.00 - RM500.00 per month

**Benefits**:

- Free parking
- Opportunities for promotion
- Professional development

Schedule:

- Early shift



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