Internship Food Technology/halal

2 weeks ago


Kampung Baharu Nilai, Negeri Sembilan, Malaysia TISHAS FOOD MANUFACTURING SDN BHD Full time

Responsibilities Food Tech:

Production QC:
Responsible to perform daily quality checking of raw materials, in-process product and finished goods
To monitor instrument calibration
Assist superior and report to superior if any non conformance product occurs
Complete Quality Assuarance Report or any QC documentations.

RnD:
Do RnD on new product development
Provide Sensory Evaluation on new product
Prepare nutrition facts, product spec, food labeling, flowchart
Ensure safe and hygiene conditions, equipment are maintained in RnD lab.

Your responsibilities Halal Exec:

  • Support Halal implementation processes for production and outlet Halal management system in order to be certified officially
  • Conduct Halal and food safety audits to ensure our partners comply with the requirement
  • Maintain halal certificate for all products to ensure within a valid halal certification
  • Any ad hoc tasks given by the management

You are:


Diploma/ Degree in Halal Management/ Halal Compliance/ Food Science and Technology/ Food Services/ Hospitality and Hotel Management or any related field.

Diligent, confidential, and able to follow procedures put in place

Possess own transport would be added advantage

Multi-tasking

Can start immediately

Job Type:
Internship

No Allowance provided

Benefits:

  • Free parking
  • Opportunities for promotion
  • Professional development

Schedule:

  • Early shift

Job Types:
Full-time, Internship

Pay:
RM1.00 - RM5.00 per month

Benefits:

  • Free parking
  • Meal allowance
  • Opportunities for promotion

Schedule:

  • Day shift
  • Early shift
  • Fixed shift


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