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Internship Food Technology/halal
2 weeks ago
Responsibilities Food Tech:
Production QC:
Responsible to perform daily quality checking of raw materials, in-process product and finished goods
To monitor instrument calibration
Assist superior and report to superior if any non conformance product occurs
Complete Quality Assuarance Report or any QC documentations.
RnD:
Do RnD on new product development
Provide Sensory Evaluation on new product
Prepare nutrition facts, product spec, food labeling, flowchart
Ensure safe and hygiene conditions, equipment are maintained in RnD lab.
Your responsibilities Halal Exec:
- Support Halal implementation processes for production and outlet Halal management system in order to be certified officially
- Conduct Halal and food safety audits to ensure our partners comply with the requirement
- Maintain halal certificate for all products to ensure within a valid halal certification
- Any ad hoc tasks given by the management
You are:
Diploma/ Degree in Halal Management/ Halal Compliance/ Food Science and Technology/ Food Services/ Hospitality and Hotel Management or any related field.
Possess own transport would be added advantage
Multi-tasking
Can start immediately
Job Type:
Internship
No Allowance provided
Benefits:
- Free parking
- Opportunities for promotion
- Professional development
Schedule:
- Early shift
Job Types:
Full-time, Internship
Pay:
RM1.00 - RM5.00 per month
Benefits:
- Free parking
- Meal allowance
- Opportunities for promotion
Schedule:
- Day shift
- Early shift
- Fixed shift
-
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