Food Services Assistant
2 weeks ago
1. To server the customers needs in the cafeteria service including cashier, counter service, meal orders, cleanliness etc.
2. To check the necessary stock/inventory for operations items/material is availabe according to the needs and schedule. to immediately notify superior/HOD if any problems related to stock/ inventory(ie shortage).
3. Assisting with the preparation of food and serving meals and beverages to customers/patients, while ensuring a quality and friendly customer service at all times.
4. Checking food/beverages Quality and Safety before serving to customers/patients.
5. Prepare plating/portioning of patient meals for delivery to designated location (ie wards)
6. Checking and tagging the correct patient info/room info on all meals according to diet sheet as ordered.
7. Delivery patient meals to the designated location in the hospital and collections and cleaning of patient's trays and meal utensils.
8. Delivery of catering food to the designated loation and collection and cleaning of the catering utensils and equipments.
9. Ensure the kitchen and services areas are clean and tidy, and assisting the waste removal and washing procedures.
10. Comply and adhere to the requirements of hospital work procedures/policies set out by the management from time to time.
11. To perform any other related duty/task including hospital project or activities as assigned by the superior/management.
**Job Requirement**:
- SPM Qualification
- Preferably with working experience
- Strong interpersonal skill and high initiative
- Reasonably good communication.
**Job Types**: Full-time, Permanent
**Salary**: From RM1,500.00 per month
**Benefits**:
- Free parking
- Maternity leave
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Ipoh: Reliably commute or planning to relocate before starting work (required)
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