Assistant Restaurant Manager Trainee

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

**(Open Relocation)** **-Training & Hostel are provided-** **Responsibilities**: - Assist Restaurant Manager in restaurant’s sales level and profitability with the following: - Perform daily closing and tally sales records to ensure consistency and accuracy. - Perform bank deposits after ensuring consistency and accuracy of financial transactions. -...

**Additional incentive RM350-RM700 per month** - **MUST BE WILLING TO RELOCATE TO DIFFERENT STATES.**: - **ACCOMODATION IS PROVIDED.** **Interested to be a manager? Join us now!** - **Training will be conducted in Klang Valley.**: - **2 - 3 years experience in F&B Industry.**: - **Fresh Graduate with F&B qualification or equivalent with 1 - 2 years...

We are looking for a energetic, fun and passionate individuals to join us We need your help on below:Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 1. To maintain a high level of service, having ongoing, high-quality training to ensures that employees know how to do their jobs and feel more confident. 2. Adopting consistent, quality food preparation standards and finding a consistent, quality food supplier, should be...

Management Trainee Program? You will go thru a set program for a year plus where you will be assigned to different areas of our operations and functional departments (Eg Operation of all business lines, Sales, Quality Control, Safety, Finance, Projects, etc.) A diverse exposure across the whole organization within Malaysia. **Requirements**: - Minimum...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.To maintain a high level of service, having ongoing, high-quality training to ensures that employees know how to do their jobs and feel more confident. 2. Adopting consistent, quality food preparation standards and finding a consistent, quality food supplier, should be...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure the...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Job Summary** PLC Pet Lovers Centre is looking for Management Trainees to join our vibrant team. These Management Trainees will undergo a thorough program to work their way up to become future leaders in the outlet. The Trainees will be based in our outlets and will be trained to take up big responsibilities in handling the day-to-day retail operations of...

**Position Overview**: As a Management Trainee, you will have the opportunity to participate in a comprehensive training program involving rotations and specialized training. By engaging in cross-functional experiences and professional development, you will build a well-rounded business knowledge and leadership skills. You will collaborate with industry...

**Position Overview**: As a Management Trainee, you will have the opportunity to participate in a comprehensive training program involving rotations and specialized training. By engaging in cross-functional experiences and professional development, you will build a well-rounded business knowledge and leadership skills. You will collaborate with industry...

Position Overview:As a Management Trainee, you will have the opportunity to participate in a comprehensive training program involving rotations and specialized training. By engaging in cross-functional experiences and professional development, you will build a well-rounded business knowledge and leadership skills. You will collaborate with industry...

**JOB SUMMARY** Oversees and supports the operations of the restaurant and banquet function to ensure profitability and an enjoyable dining experience. He/She is responsible to supervise operations at the restaurant, lounge and other function area of the resort. His/her duties will include scheduling shifts, training and maintain the service standard as per...

JOB SUMMARYOversees and supports the operations of the restaurant and banquet function to ensure profitability and an enjoyable dining experience. He/She is responsible to supervise operations at the restaurant, lounge and other function area of the resort. His/her duties will include scheduling shifts, training and maintain the service standard as per hotel...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...