Assistant Restaurant Manager

**(Open Relocation)** **-Training & Hostel are provided-** **Responsibilities**: - Assist Restaurant Manager in restaurant’s sales level and profitability with the following: - Perform daily closing and tally sales records to ensure consistency and accuracy. - Perform bank deposits after ensuring consistency and accuracy of financial transactions. -...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

**Additional incentive RM350-RM700 per month** - **MUST BE WILLING TO RELOCATE TO DIFFERENT STATES.**: - **ACCOMODATION IS PROVIDED.** **Interested to be a manager? Join us now!** - **Training will be conducted in Klang Valley.**: - **2 - 3 years experience in F&B Industry.**: - **Fresh Graduate with F&B qualification or equivalent with 1 - 2 years...

To lead and maximize restaurant sales, profit, customer and operational efficiencies through effective people management. - Help build people capabilities in recruitment, selection and training. - Coordinate and direct restaurant operations staffing functions in each department. - Play an integral role in delivering good customer service. - Analytical...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

**JOB SUMMARY** Oversees and supports the operations of the restaurant and banquet function to ensure profitability and an enjoyable dining experience. He/She is responsible to supervise operations at the restaurant, lounge and other function area of the resort. His/her duties will include scheduling shifts, training and maintain the service standard as per...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. We are an established company with over 15 years of experience in food service industry in Pahang. Our vision is to be the leading and the best caterer and restaurant chain in east coast region, to best served the community from all walk of life up to the...

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income. They arrange authorised refund vouchers, maintain the returned check accounts and communicate with ticketing managers concerning any ticketing systems issues. Restaurant Diploma / Advanced Diploma /...

**JOB POSITION: ASSISTANT OUTLET MANAGER - F&B** **DEPARTMENT: FOOD & BEVERAGE** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM4,500 - RM5,000** **JOB DESCRIPTION**: The Assistant Outlet Manager supports the implementation of business plans under the guidance of the Outlet Manager. Responsibilities include staff management and addressing personnel...

To source, negotiate and purchase necessary from identified and reliable sources. - Received / check purchase request list from storekeeper is necessary. - Process site purchase order. (Issue po, follow-up delivery, checking delivery order qty and pricing tally as per agreed with supplies. - Processing intercompany do of outlets. - Perform other purchasing...

To ensure that the preparation of all ingredients and equipment for the pantry and drinks bar are according to the restaurant's SOP and quality standards; - To perform quality checks on food to ensure all ingredients are fresh, and to maintain the taste, appearance and temperature of food up to the highest standards; - To follow food safety protocols and...

**Your Responsibilities**: - To ensure the quality of the services provided to the Gentile Members (G.M) / guests in accordance to the standards hygiene and safety - To federates and motivates the team around objectives, attitudes and behavior shared in common - To improve the productivity and be cost effective in running the operations **Your...

Accounting assistants record book keeping, issue invoice to customer, allocate bills, follow up account receivable, handling inventory management, carry out inventory planning, maintain stock and compile details collection inventory We are an established company with over 15 years of experience in food service industry in Pahang. Our vision is to be the...

Working closely with Operation Manager to achieve sales target and in supervising daily operations of outlet - Address operational issues and concerns in a timely fashion. - Supervise operations team to ensure operational excellence and excellent customer services. - Ongoing training with employees on best practices, company policies and service excellence...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Mission We provide Authentic Hospitality We make a difference in the lives of those we ‘touch’ everyday - that is our definition of hospitality. We do this in an environment that respects...