Assistant Restaurant Manager

**(Open Relocation)** **-Training & Hostel are provided-** **Responsibilities**: - Assist Restaurant Manager in restaurant’s sales level and profitability with the following: - Perform daily closing and tally sales records to ensure consistency and accuracy. - Perform bank deposits after ensuring consistency and accuracy of financial transactions. -...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

We are looking for a energetic, fun and passionate individuals to join us We need your help on below:Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and...

**Additional incentive RM350-RM700 per month** - **MUST BE WILLING TO RELOCATE TO DIFFERENT STATES.**: - **ACCOMODATION IS PROVIDED.** **Interested to be a manager? Join us now!** - **Training will be conducted in Klang Valley.**: - **2 - 3 years experience in F&B Industry.**: - **Fresh Graduate with F&B qualification or equivalent with 1 - 2 years...

To lead and maximize restaurant sales, profit, customer and operational efficiencies through effective people management. - Help build people capabilities in recruitment, selection and training. - Coordinate and direct restaurant operations staffing functions in each department. - Play an integral role in delivering good customer service. - Analytical...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 1. To maintain a high level of service, having ongoing, high-quality training to ensures that employees know how to do their jobs and feel more confident. 2. Adopting consistent, quality food preparation standards and finding a consistent, quality food supplier, should be...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.To maintain a high level of service, having ongoing, high-quality training to ensures that employees know how to do their jobs and feel more confident. 2. Adopting consistent, quality food preparation standards and finding a consistent, quality food supplier, should be...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure the...

**JOB SUMMARY** Oversees and supports the operations of the restaurant and banquet function to ensure profitability and an enjoyable dining experience. He/She is responsible to supervise operations at the restaurant, lounge and other function area of the resort. His/her duties will include scheduling shifts, training and maintain the service standard as per...

JOB SUMMARYOversees and supports the operations of the restaurant and banquet function to ensure profitability and an enjoyable dining experience. He/She is responsible to supervise operations at the restaurant, lounge and other function area of the resort. His/her duties will include scheduling shifts, training and maintain the service standard as per hotel...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and...

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. We are an established company with over 15 years of experience in food service industry in Pahang. Our vision is to be the leading and the best caterer and restaurant chain in east coast region, to best served the community from all walk of life up to the...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...