Assistant Chef

**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in ensuring...

**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in ensuring...

Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu development, food purchase specification and standardized recipes. Assistant Chef is responsible for maintaining the highest professional food quality and hygiene standards throughout the operation. Job...

Park Hyatt Kuala Lumpur is a leading hotel chain that offers a unique blend of luxury and hospitality. As an Entry Level Manager with us, you will be part of a dynamic team that is passionate about delivering exceptional guest experiences.About the RoleThe successful candidate will be responsible for assisting the Chef de Cuisine in managing the Western...

**Requirements**: - Required language(s) : Chinese, English, Malay - Relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good knowledge of various sushi types and sushi-rolling techniques - **Multiple Job Position Available**: **1）Western Food Chef** **2）Assistant Chef** **3）Kitchen Helper** **4) Manager** **5)...

**Responsibilities**: - Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling and chopping vegetables and fruits. - Flexibly and accurately handle urgent requests or adding dishes from...

DUTIES & RESPONSIBILITIES: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. - Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. - Flexible and willing to assist outlet kitchen at busy times to deliver food service...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling and chopping vegetables and fruits. - Flexibly and accurately handle urgent requests or adding dishes from packing team / sales team. -...

**Responsibilities**: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing of food material - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior about the stock control. - Attend and assist to every food training conducted...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

EXECUTIVE CHEF/ AREA CHEF We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and...

Should be able to use computer, register patient, dispense medicine, assist doctor in a GP clinic **Salary for Waiter**: RM1,400 - RM1,500 **Gender**: Male & Female **Salary for Chef**: RM3,000 - RM3,500 **Gender**: Male & Female Accommodation & Food Provided SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

The Sous Chef is a skilled culinary professional who assists the Head Chef in managing and overseeing all culinary activities within the kitchen. They play a vital role in food preparation, cooking, and presentation, ensuring that dishes meet the highest standards of quality and taste. The Sous Chef also contributes to menu planning, staff supervision, and...

At Arla, we do so much more than make some of the world’s favourite dairy products. We make healthy taste delicious, mornings worth getting up for and family dinners unforgettable. Puck®, Dano®, Lurpak® and Castello® - names like these make us a vital, natural part of modern life in over 100 countries around the world. There are 30+ employees in the...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the Resort. - Interacts and communicates professionally with all F&B outlets as well as with stewarding. - Maintains excellent teamwork and...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Sous Chef - Pastry Kitchen (Local Only), Grand Hyatt Kuala LumpurGrand Hyatt Kuala Lumpur, MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeLocalSummaryYou will be responsible for the efficient running of the department in line with Hyatt...

**General Duties** **Management Responsibilities**: - Build teamwork and enhance the team’s commitment to their work and the property. - Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. - Communicate the vision and brand personality to the team and ensure it is integrated...

Requirements and QualificationsMinimum 2 years' experience as Chef de Partie or Sous Chef in a larger operation.Ideal candidate will have an apprenticeship or professional diploma in Food Production with pastry specialization.Strong practical, operational, and administrative skills are essential.Ability to work effectively in a fast-paced environment and...