Executive Chef Assistant
7 days ago
Park Hyatt Kuala Lumpur is a leading hotel chain that offers a unique blend of luxury and hospitality. As an Entry Level Manager with us, you will be part of a dynamic team that is passionate about delivering exceptional guest experiences.
About the RoleThe successful candidate will be responsible for assisting the Chef de Cuisine in managing the Western Restaurant kitchen operation. This includes planning, organising, directing, and controlling the kitchen operation and administration to ensure maximum guest satisfaction.
The ideal candidate will have:
- Minimum 2 years working experience as Sous Chef - Western Kitchen or 4 years as Chef de Partie - Western Kitchen in international hotels or F&B establishments
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Expertise in traditional and contemporary Western cooking techniques
We offer a competitive salary and benefits package to the right candidate.
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