Innovation Chef

Job PurposeWe are seeking a creative and skilled Pastry Chef to join our culinary team. The ideal candidate will have a passion for pastry arts and extensive experience in creating a variety of desserts and pastries. This role involves preparing, baking, and presenting high-quality pastries and desserts that meet our establishment's standards and elevate our...

Culinary Expertise WantedSime Darby Property is seeking an experienced Pastry Chef to lead our culinary team. As a key member of our team, you will be responsible for developing and producing high-quality pastries and desserts that exceed our guests' expectations.Key AccountabilitiesPastries and Desserts Creation: Develop and execute menus that showcase your...

At Puratos, we strive to strengthen our team in Kuala Lumpur, Malaysia, by seeking a highly skilled Bakery Chef who will be responsible for creating recipes and concepts for our customers. The successful candidate will demonstrate the quality and advantages of our products and provide technical solutions and troubleshooting when necessary.Job...

Job OverviewWe are seeking an experienced Pastry Chef to join our team at Sime Darby Property. As a key member of our culinary team, you will be responsible for developing and producing high-quality pastries and desserts.ResponsibilitiesPastries Development: Create and execute menus that showcase your creativity and skill in pastry arts.Collaboration: Work...

About the RoleWe are looking for a highly skilled Pastry Chef to join our team at Sime Darby Property. This is a great opportunity to work in a dynamic culinary environment and contribute to the success of our hospitality business.Main ResponsibilitiesPastries and Desserts: Develop and produce high-quality pastries and desserts that meet our quality...

Job PurposeWe are seeking a creative and skilled Pastry Chef to join our culinary team at Sime Darby Property. The ideal candidate will have a passion for pastry arts and extensive experience in creating a variety of desserts and pastries.This role involves preparing, baking, and presenting high-quality pastries and desserts that meet our establishment's...

Ascendion Federal Territory of Kuala Lumpur, MalaysiaSenior Technical ArchitectWe are looking for an experienced Senior Payment Systems Architect to lead the design and orchestration of next-generation payment solutions. This role is critical in building a high-performance, scalable foundation that enables seamless multi-payment solutions.Key...

Bright Vision Technologies has an immediate Full-time opportunity for Senior Devops Engineer in USA.Bright Vision TechnologiesYour Path to a Successful Career in the U.S. Starts HereNow Accepting Applications for the H1B 2025 quotaAt Bright Vision Technologies, we specialize in turning aspirations into reality. Whether you're an IT professional looking for...

SRE Senior Engineering Manager page is loadedSRE Senior Engineering ManagerApply locations Kuala Lumpur, Malaysia time type Full time posted on Posted Today job requisition id 2024-13914About the RoleSite Reliability Engineering (SRE) combines software and systems engineering to build and run large-scale, massively distributed, fault-tolerant systems. SRE...

About the Role Site Reliability Engineering (SRE) combines software and systems engineering to build and run large-scale, massively distributed, fault-tolerant systems. SRE ensures that Swift's services—both our internally critical and externally visible systems—have reliability, uptime appropriate to users' needs, and a fast rate of improvement....

ABOUT USWe're the world's leading provider of secure financial messaging services, headquartered in Belgium. We are the way the world moves value – across borders, through cities and overseas. No other organisation can address the scale, precision, pace and trust that this demands, and we're proud to support the global economy.We're unique too. We were...

**Responsibilities**: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing of food material - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and...

**Responsibilities**: - JOB SCOPE: - Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen. - Innovation: To be financially viable, an executive chef must create new menu items that reflect innovation. - Direction: All kitchen staff are under the direction of the executive chef. - Cultivating Business: Since...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Primary Education or Below

These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand your culinary...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Set on the pedestrian strip of The Hive, the façade of Byblos Lebanese restaurant offers a small al fresco seating area, while indoors is adorned with antique items from Lebanese culture and the back provides a covered area overlooking the...

Are you a passionate Chinese Chef with a flair for Cantonese specialities? Do you thrive in a dynamic culinary environment? Look no further! Our client is managing an esteemed hotel group in Indonesia, is seeking talented individuals like YOU to join the team! **Position: Chinese Chef specialising in Cantonese Cuisine** **Location: Indonesia** **Salary:...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Food and beverage activities SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

Are you an exceptional and visionary **Chef de Cuisine **with a passion for creating extraordinary culinary experiences within an **All Day Dining Restauran**t? If you are seeking a remarkable opportunity to showcase your talent and leadership skills, we invite you to join an esteemed team as a Chef de Cuisine. **Responsibilities**: - Overseeing and...

**Job Description**: Assists Sous Chef with his day-to-day operation in the kitchen including quality, quantity and variety of food and creates innovative products, controls the staff productivity and discipline.

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Join a Culinary Team as a **Sous Chef in a Premier 5-Star Hotel Club Loung**e in Vibrant Singapore! The hotel is a symbol of luxury and sophistication, situated in the heart of Singapore, a bustling metropolis known for its vibrant culture and world-class hospitality. The hotel provides culinary excellence, delivering exceptional dishes and impeccable...

Do you wanna be a part of the Chinatown KL new cool F&B scene. Expect innovative food, creative drinks, visually stunning design, playful yet edgy touches and urban beats all set in an airy loft space. We are looking for some Chef to join our team to cook the menu and start a kitchen team based of company requirement. Pay: RM2,500.00 - RM3,500.00 per...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Sushi Train Malaysia Sdn Bhd develops multiple concepts of Japanese dining here in Kuala Lumpur. Enter these inviting restaurants with a warm welcome with Japanese hospitality, in other words, “Omotenashi”, and enjoy your dining with...

Are you a talented and passionate Sous Chef with a flair for creating exceptional dining experiences? If you possess a deep appreciation for gastronomy and want to be part of a renowned 5-star hotel in Singapore, we invite you to join the esteemed team as a **Sous Chef in the all-day dining restaurant.** **Responsibilities**: Collaborating closely with the...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. The first Sofitel in Malaysia opened its doors on 12th August 2017. The 312-room hotel is an integral part of a new 8.5acre integrated development in the upmarket Damansara City. Strategically located midway between Kuala Lumpur and...

**Main Responsibilities**: 1. Part of the daily production of the food and beverage items that will be sold at our store. 2. Assesses inventory and requests resupply when necessary. 3. Ensuring daily operations is adhering to sanitation policies. 4. Monitor kitchen equipment and reports issues to the lead chef. 5. Disposals of spoiled items. 6....

**Main Responsibilities**: 1. Part of the daily production of the food and beverage items that will be sold at our store. 2. Assesses inventory and requests resupply when necessary. 3. Ensuring daily operations is adhering to sanitation policies. 4. Monitor kitchen equipment and reports issues to the lead chef. 5. Disposals of spoiled items. 6....

**Main Responsibilities**: 1. Part of the daily production of the food and beverage items that will be sold at our store. 2. Assesses inventory and requests resupply when necessary. 3. Ensuring daily operations is adhering to sanitation policies. 4. Monitor kitchen equipment and reports issues to the lead chef. 5. Disposals of spoiled items. 6....