Demi Chef

A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. Demi Chefs are supervised by the Chef de Partie. Food & Beverage Restaurant located in Pavillion KL SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Perform Demi Chef Job Scope Wholesales and retails of Wine and hard liquor. PMR / PT3 or Equivalent

**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in ensuring...

**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in ensuring...

Demi Chef: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

**Demi Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, KL **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen staff to make...

**Responsibilities**: - Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen. - Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. - Oversee the preparation and cooking of menu items in your assigned section. - Assist in creating and developing...

**Responsibilities**: - Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen. - Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. - Oversee the preparation and cooking of menu items in your assigned section. - Assist in creating and developing...

Acme Bar & Coffee KLCC, also known as ABC, is looking for young and energetic kitchen staff to join our team. We have several openings available; Chef De Partie, Demi Chef and Comis. ABC is a western style restaurant with an asian twist, serving dishes such as pastas, burgers & sandwiches, breakfast dishes, snacks and bites, main meals & Desserts. **OUR...

**Job summary**: The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation. **Key...

**Responsibilities**: - To assist the Chef de Partie in establishing and maintaining effective employee relations. - To inform the Chef de Partie of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. - To assist the Chef de Partie in ensuring that all SOP(s) are...

**RESPONSIBILITIES OF POSITION** The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence...

**Job title : Demi Chef** **Department : Yellow Fin Horse (Back of House)** **Reports to : Head Chef** **About Us**: Locally-rooted but globally-connected, the ELSE brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture, complemented with world-class service and...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Banquet Kitchen is responsible for assisting in the kitchen including the preparation, cooking, and presentation of dishes for events, banquets, and special functions. **Qualifications**: - Due to work permit restrictions, this...

**Responsibilities**: - To assist the Chef de Partie in establishing and maintaining effective employee relations. - To inform the Chef de Partie of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. - To assist the Chef de Partie in ensuring that all SOP(s) are...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Pastry is responsible for assisting in daily pastry kitchen operations, maintaining high standards of food quality, presentation of pastries and desserts as well as maintaining high standards of food quality and...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Bakery is responsible for assisting in the preparation, baking, and presentation of a variety of bread and baked goods as well as maintaining high standards of food quality and hygiene. **Qualifications**: - Due to work permit...

As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Duties & responsibilities - Takes care of the daily...

_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ **Responsibilities**: - Prepare and cook dishes within their assigned section, ensuring...