Pastry Production Manager

About the RoleAs a key member of the culinary team, the Sous Chef - Pastry Kitchen plays a vital role in supporting the Pastry Chef as the Assistant Production Manager for all pastry and bakery products. This position requires strong leadership skills and a focus on ensuring that all pastry and bakery products meet the highest standards.

Job ResponsibilitiesSupport the Pastry Chef in planning and executing daily production schedules.Oversee the preparation and presentation of all pastry and bakery products.Maintain high standards of quality and presentation in all areas of the pastry kitchen.Collaborate with the culinary team to ensure seamless service delivery.

Job PurposeWe are seeking a creative and skilled Pastry Chef to join our culinary team. The ideal candidate will have a passion for pastry arts and extensive experience in creating a variety of desserts and pastries. This role involves preparing, baking, and presenting high-quality pastries and desserts that meet our establishment's standards and elevate our...

Job PurposeWe are seeking a creative and skilled Pastry Chef to join our culinary team at Sime Darby Property. The ideal candidate will have a passion for pastry arts and extensive experience in creating a variety of desserts and pastries.This role involves preparing, baking, and presenting high-quality pastries and desserts that meet our establishment's...

OverviewThe Hyatt Regency Lake Washington at Seattle's Southport is seeking a talented Sous Chef – Bakery to lead our pastry team in delivering exceptional culinary experiences. As a key member of our kitchen team, you will oversee the production of artisanal breads, viennoiseries, and baked goods that meet Hyatt's high standards of quality and excellence.

Hyatt Hotels Corporation is seeking a highly skilled and experienced professional to fill the role of Senior Baking Manager. This position requires a strong foundation in baking techniques, leadership skills, and a commitment to upholding the highest hygiene and safety standards.The successful candidate will oversee the bakery team, ensuring consistent...

Career OpportunityThe Sous Chef – Bakery position at Hyatt Regency Lake Washington at Seattle's Southport offers a unique opportunity to work in a fast-paced environment and develop your skills as a leader and a baker. With a strong focus on teamwork and collaboration, you will be part of a dynamic team that strives for excellence in everything we do.Prior...

Career OverviewThe Sous Chef - Pastry Kitchen is responsible for assisting the Pastry Chef in overseeing the efficient operation of the pastry kitchen. Key responsibilities include managing production levels, maintaining quality control, and adhering to health and safety protocols.

Requirements and QualificationsMinimum 2 years' experience as Chef de Partie or Sous Chef in a larger operation.Ideal candidate will have an apprenticeship or professional diploma in Food Production with pastry specialization.Strong practical, operational, and administrative skills are essential.Ability to work effectively in a fast-paced environment and...

Job OverviewWe are seeking an experienced Pastry Chef to join our team at Sime Darby Property. As a key member of our culinary team, you will be responsible for developing and producing high-quality pastries and desserts.ResponsibilitiesPastries Development: Create and execute menus that showcase your creativity and skill in pastry arts.Collaboration: Work...

Culinary Expertise WantedSime Darby Property is seeking an experienced Pastry Chef to lead our culinary team. As a key member of our team, you will be responsible for developing and producing high-quality pastries and desserts that exceed our guests' expectations.Key AccountabilitiesPastries and Desserts Creation: Develop and execute menus that showcase your...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Sous Chef - Pastry Kitchen (Local Only), Grand Hyatt Kuala LumpurGrand Hyatt Kuala Lumpur, MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeLocalSummaryYou will be responsible for the efficient running of the department in line with Hyatt...

As a Senior Baking Manager at Hyatt Hotels Corporation, you will have the opportunity to work in a dynamic and fast-paced environment, leading a talented team of bakers and contributing to the success of our culinary program.You will be responsible for overseeing the production of artisanal breads, viennoiseries, and baked goods, as well as developing new...

At Hyatt Hotels Corporation, we are committed to delivering exceptional dining experiences to our guests. As a Senior Baking Manager, you will play a critical role in achieving this goal by overseeing the production of high-quality baked goods and developing new recipes and menu items.You will work closely with our culinary team to ensure that our baked...

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If you're looking for a career with our Inclusive Collection, please click here to view job postings.The Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries, and baked goods that meet Hyatt's culinary excellence standards. This role requires a strong foundation in baking...

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