Executive Pastry Supervisor
6 days ago
Hyatt Hotels Corporation is seeking a highly skilled and experienced professional to fill the role of Senior Baking Manager. This position requires a strong foundation in baking techniques, leadership skills, and a commitment to upholding the highest hygiene and safety standards.
The successful candidate will oversee the bakery team, ensuring consistent production of artisanal breads, viennoiseries, and baked goods that meet Hyatt's culinary excellence standards.
Requirements- Certificate or Diploma in Patisserie.
- Knowledge of food safety and hygiene standards (e.g.: HACCP) or relevant certifications.
- 2-3 years of experience in a professional pastry kitchen with at least some time in a luxury hotel or fine-dining setting.
- Excellent team management and leadership skills, with the ability to work in a fast-paced and high-pressure environment.
We offer a competitive compensation package, comprehensive benefits, and opportunities for career growth and development.
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