Chef

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process. 1. Assist the section chef on manning and food delivery during events. 2. Assist the section chef on food cost and...

_**Job Description for Commis**_ - Support Chef de Partie or Demi Chef de Partie in daily operations and activities_ - Work according to the Chef de Partie’s menu specifications_ - Keep the work area in hygienic conditions at all times according to the SOP_ - Control the food supply and food costs in your department_ - Prepare the daily mis-en-place and...

**Company**: Giggles Gastro **Location**:Ampang Park **Working Hour**: Shift **JOB DESCRIPTION** - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Ensure that stock is rotated and controlled within the specific section of the kitchen. - Ensure all policies, procedures, standards, and guidelines are carefully...

1. Supporting the head chef or executive chef in the general running of the kitchen. 2. Managing the kitchen staff, including setting the rota and handling disciplinary and HR issues in the absence of the head chef. 3. Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. 4. Taking...

As our Pastry Chef, you will be responsible for the creation and execution of all our desserts and pastries. You will work closely with the Head Chef to develop new and innovative menu items. You will also be responsible for: - Baking a variety of breads, cakes, cookies, and other pastries - Planning and decorating desserts - Maintaining a clean and...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...

**Responsibilities** - Ensure the quality and consistency before being served to customers in the outlet. - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef/ Sous Chef creating menu items, recipes and developing dishes - Assist in training within your department and to attend training sessions when...

**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, KL **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. - Support kitchen...

1. Tugas dan tanggungjawab seorang assistant chef adalah menggantikan kedudukan Chef jika Chef sedang bercuti. 2. Boleh memasak pelbagai jenis masakan; nasi campur, nasi berlauk dsb. 3. Wajib mendapatkan suntikan Tifoid (Ty2). 4. Tahu untuk mengira stock bahan masakan, dan melaporkan kepada chef jika barang sudah habis dipakai dan memaklumkan kepada chef...

Ensure food are being prepared according to standard procedure and recipe. - Ensure good hygiene and cleanliness of kitchen. - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Keeping the workstation and kitchen equipment clean, organized and...

Assist the head chef in managing and overseeing all kitchen operations. - Supervise kitchen staff, including line cooks, prep cooks, and commis chefs. - Ensure food quality, consistency, and presentation meet the restaurant's standards. - Help develop and execute menu plans and recipes. - Manage inventory and food costs to ensure profitability. - Train and...

Collaborate with the Outlet Head Chef in creating menus that align with the outlet's concept, target audience, and dietary requirements. - Assist in developing recipes, standardizing portion sizes, and maintaining consistency in food quality and taste. - Stay updated with culinary trends and contribute ideas for new dishes and menu enhancements. - Help in...

**DUTIES & RESPONSIBILITIES**: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. - Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. - Flexible and willing to assist outlet kitchen at busy times to deliver food service...

**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...

**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and taste wise- Ensuring that the kitchen operates in a timely way that meets our quality standards**Responsibilities**- Help in the preparation and design of all food menus- Produce high quality plates both...

Perform Demi Chef Job Scope Wholesales and retails of Wine and hard liquor. PMR / PT3 or Equivalent

Responsibilities - To liaise closely with the Head Chef, Senior Sous Chef and Sous Chef in ensuring food quality and preparation techniques are of the highest standard. - To assist Section Chef in all matters concerning in the kitchen area. - Responsible for supervising, coordinating and participating in the activities of the Culinary team in the preparation...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...