Kitchen Chef

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior about the stock control. - Attend and assist to every food training conducted...

DUTIES & RESPONSIBILITIES: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. - Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. - Flexible and willing to assist outlet kitchen at busy times to deliver food service...

**DUTIES & RESPONSIBILITIES**: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. - Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. - Flexible and willing to assist outlet kitchen at busy times to deliver food service...

**DUTIES & RESPONSIBILITIES**: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. - Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. - Flexible and willing to assist outlet kitchen at busy times to deliver food service...

**DUTIES & RESPONSIBILITIES**: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. - Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. - Flexible and willing to assist outlet kitchen at busy times to deliver food service...

Cezars Kitchen is seeking qualified Junior Cold Kitchen to join our kitchen in Nexus International School. Essential Functions: Individuals who meet the following expectations will be contacted for an interview:. - Ability to cook a wide range of foods in large batch quantities: International menus. - Be a qualified cook: (Certificated available upon...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

**GENERALLY..** Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and...

**Responsibilities**: - Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling and chopping vegetables and fruits. - Flexibly and accurately handle urgent requests or adding dishes from...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling and chopping vegetables and fruits. - Flexibly and accurately handle urgent requests or adding dishes from packing team / sales team. -...

Job description 1. Manage, organize and ensure the smooth running of your particular section. 2. Maintain a good working relationship with all colleagues and other departments. 3. Report daily to the Sous Chef and cooperate with other members of the Kitchen Team. 4. Prepare daily mise en place, according to work lists or verbal instructions given by the Jnr...

Our Client is a set up online food delivery Company in Malaysia in searching for talented team of Chefs and Kitchen Crews to be based in various locations within KL and PJ area. Our client presently has more than 20 cloud kitchens in Asia Pacific. Join us and growth together! **Job Summary** You will assist in maintaining smooth day-to-day operations in...

**REQUIREMENTS**: - Minimum qualifications: Diploma/Certificate Hospitality/Cookery/Culinary Arts Health and safety and food hygiene certificates. - Minimum of 5 years’ experience working in a busy and successful kitchen in similar role. **RESPONSIBILITIES**: - Ensure BOH operation carried out smoothly with improvement ideas from Brand Head Chef where...

Summary You will be responsible for assisting with the efficient running of the Events Western Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Events Western Kitchen is responsible for assisting the Chef de Cuisine in managing the Events Western...

Assist other Team Member in the kitchen when needed or perform any other task assigned by the hotel management. - Responsible for preparing and cooking all food items by the recipe and to specification. - Communicate any assistant needed during busy period and report any incident to the Demi chef or Sous Chef to ensure optimum service to guests. **Job...

Summary You will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

Chef Head chef in Casa Nostra Cafe Reports To: Store Manager The Chef will report to Store Manager & Owners of the restaurant chain. Job Overview: As the head chef, we need a chef that can cook various types of dishes, from Western to Asian cuisine. The chef will be provided with a helper, to help out in cutting and washing in the kitchen. The chef will...