Junior Sous Chef

**Responsibilities**: - Junior sous chefs will work under an experienced sous chef and will often get involved in: Running the kitchen in the absence of the sous chef and the head chef. Helping to train more junior members of staff. Assuming responsibility for stock takes.**Benefits**: - EPF - SOCSO - Annual Leave

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

Job Responsibilities The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

**Company**: Giggles Gastro **Position**: Junior Sous Chef **Location**: Ampang Park **Salary**: RM3000-RM3800 1. **Supervisory Responsibilities**: - **Assisting the Sous Chef**: Work closely with the Sous Chef to oversee kitchen operations and ensure smooth workflow. - **Staff Supervision**: Supervise kitchen staff, including line cooks, prep cooks,...

The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality cuisine is produced consistently. The Junior Sous Chef works closely with the kitchen staff to assist in food preparation, cooking, plating, and presentation. - Assist the Sous Chef and Executive Chef in...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef 2. Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are...

This job is overseeing hot food preparation and managing hotside stations for efficient service. You might like this job because it involves collaborating on menu development, mentoring chefs, and ensuring food safety standards.RM 3000 - RM 3200Full-TimeJob DescriptionSous Chef (Hotside Management)Overseeing the team responsible for hot food preparation to...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Sous Chef - Pastry Kitchen (Local Only), Grand Hyatt Kuala LumpurGrand Hyatt Kuala Lumpur, MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeLocalSummaryYou will be responsible for the efficient running of the department in line with Hyatt...

The Sous Chef is a skilled culinary professional who assists the Head Chef in managing and overseeing all culinary activities within the kitchen. They play a vital role in food preparation, cooking, and presentation, ensuring that dishes meet the highest standards of quality and taste. The Sous Chef also contributes to menu planning, staff supervision, and...

Sous Chef 1.Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6. Provide support to junior...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the Sous Chef or Junior Sous...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the Sous Chef or Junior Sous...

**Sous Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Kuala Lumpur **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns...

Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company’s standards - Assist the Sous Chef / Junior Sous Chef in staff duty roster programming - Inventory management through stock take, housekeeping, replenishing, updating of sales display area, ordering process and maintaining stock / raw...

Hyatt Sous Chef - Bakery - Hyatt Regency Kuala Lumpur at KL Midtown in KUALA LUMPUR, MalaysiaDescription:The Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries, and baked goods that meet Hyatt's culinary excellence standards. This role requires a strong foundation in baking...

A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 -...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Grand Hyatt Kuala Lumpur. The ideal candidate will have a strong background in Western cuisine and excellent leadership skills.ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Cuisine in managing the assigned Western Kitchen operation as a successful...

Join a Culinary Team as a **Sous Chef in a Premier 5-Star Hotel Club Loung**e in Vibrant Singapore! The hotel is a symbol of luxury and sophistication, situated in the heart of Singapore, a bustling metropolis known for its vibrant culture and world-class hospitality. The hotel provides culinary excellence, delivering exceptional dishes and impeccable...