Chef/cook

**Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)** As a Chef De Partie, you will be responsible for overseeing and managing a section of the kitchen, ensuring the highest standards of food quality, safety, and hygiene are maintained. You will collaborate with senior chefs and kitchen staff to prepare, cook, and present dishes, while maintaining...

Calling All Chefs in Kuala Lumpur! We’re organizing an exciting event and seeking local chefs with a fine dining background to collaborate on cooking demonstrations. Showcase your culinary expertise while highlighting the exceptional quality, taste, and unique features of our client’s premium potatoes! Details: Role: Cooking Demonstration...

ResponsibilitiesFood Preparation & CookingPrepare and cook dishes according to standardized recipes and portioning guidelines.Support daily production for catering orders, corporate events, weddings, and buffets.Ensure consistency in taste, quality, and presentation for all menu items.Quality ControlCheck freshness and quality of ingredients before...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at...

To ensure / assist chef in food preparation / served as per the contract and client - specification. Ensure sufficient food is always served as per contract. - To ensure all kitchen equipment and tools are always cleaned and in proper working - condition. - To assist Chef in supervise and coordinate all kitchen subsection engaged in the - preparation and...

Cooks are responsible primarily for cooking the food along with the sous chefs.To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all time as per contract.To ensure all kitchen equipment and tools are always cleaned and in proper working condition.To assist Chef in supervise...

Responsibilities - Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company’s standards - Assist the Sous Chef / Junior Sous Chef in staff duty roster programming - Inventory management through stock take, housekeeping, replenishing, updating of sales display area, ordering process and maintaining...

**Responsibilities**: - Food Preparation: Cook food as per menu SOP. - Support Head of Chef: Assist head of chef with additional tasks as needed, including setting up workstations and ordering. - Cleaning: Maintain cleanliness and organization in the kitchen area, including sweeping and sanitizing surfaces. **Qualifications**: - Have culinary skills from...

**Job description**: - Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation. - Assist in managing the increased workload during peak hours. - Assist the Chef to cook and prepare of basic dishes with the direction of the chef, getting supplies from the storage, plating and garnishing...

**Chef Demi** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, Kuala Lumpur **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen...