Chef/cook

7 days ago

Kuala Lumpur, Malaysia COOX Kitchen Full time

Maintain high cooking standard with the basic cooking skills and the hygiene regulation.
- Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently.
- Prepare and cook the food dishes according to the recipes consciously.
- Inform your direct superior about the stock control.
- Attend and assist to every food training conducted by the Sous-Chef or the Chef
- Ensures that customers are served quality food at all times.
- Check the products upon delivery in accordance with the purchase order and invoice.
- Make sure there is a good food rotation in the store room, refrigerator and freezer.
- Be responsible for proper storage, labeling and use all food supplies to prevent unnecessary spoilage and to maintain cost control.
- Maintain the usual kitchen hygiene standard on a daily base, inside & outside.
- Keeps the kitchen, dishes and storage areas clean and organized

**Salary**: RM1,800.00 - RM2,200.00 per month

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)

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