Senior Cook

RESPONSIBILITIES OF POSITIONTo support the hot kitchen team in preparing and cooking high-quality dishes, while learning and developing culinary skills under the supervision of senior chefs. The role ensures smooth kitchen operations and adherence to food safety standards.Responsibilities:Assist in the preparation and cooking of hot dishes including meats,...

RESPONSIBILITIES OF POSITIONTo support the hot kitchen team in preparing and cooking high-quality dishes, while learning and developing culinary skills under the supervision of senior chefs. The role ensures smooth kitchen operations and adherence to food safety standards.Responsibilities:Assist in the preparation and cooking of hot dishes including meats,...

Key Responsibilities:Assist senior chefs in daily kitchen operations, including food preparation and plating.Ensure all dishes are prepared in accordance with the restaurant's standards.Maintain cleanliness and organization of the kitchen at all times.Follow proper food handling procedures and hygiene regulations.Monitor inventory and report shortages of...

Job description:Company Background:We are representing our client, a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. They operate a well-established restaurant group specializing in hot kitchen operations and Chinese cuisine, serving both traditional and...

Job descriptionNow Hiring: Traditional Thai Chef (Senior Level) Kuala Lumpur Malaysia | Heritage-Driven Thai CuisineLet's be clear:We are not hiring a generic "Thai food" cook. We are looking for a serious traditional Thai chef with depth, discipline, and cultural grounding — someone who understands Thai cuisine beyond trends and shortcuts.The culinary...

Company DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....

Join the Culinary Team at Chew On This (COT) Group: We are hiring HEAD CHEFSAre you a culinary maestro with a passion for Chinese, Malaysian, and Singaporean cuisine? Do you thrive in dynamic, fast-paced environments where creativity meets tradition? If so, we have exciting opportunities just for youCOT Group is expanding our team across multiple restaurant...

Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a Sous Chef - MalaysiaJob Level: Senior Staff / Team LeaderSalary Range: RM 4,800 – RM 5,500Department: Operations Department – F&BLocation: MODU (The Exchange TRX MalaysiaOverall Job ObjectivesAre you a seasoned culinary professional ready to lead...

**Location: Peaches & Cream, Ampwalk Jalan Ampang, Kuala Lumpur. (Pork Free)** As a Line Cook, you will be responsible for that station's workflow and getting meals out on time. Oversee the cooking process from start to finish and determine how much time each step requires. You will collaborate with senior chefs and kitchen staff to prepare, cook, and...

**Food Preparation**: Assist in washing, peeling, chopping, and measuring ingredients for cooking. Ensure all ingredients are ready and organized for use in dishes. - **Cooking Tasks**: Support in preparing and cooking dishes according to recipes, using kitchen equipment such as grills, fryers, or ovens. Follow instructions from senior chefs to ensure...

**Key Responsibilities**: - **Food Preparation**: Assist in preparing ingredients, including chopping vegetables, preparing sauces, and marinating proteins. - **Cooking Assistance**: Support senior chefs in cooking and plating dishes according to restaurant standards. - **Kitchen Organization**: Maintain cleanliness and organization in the kitchen,...

**Job Title: Commis Chef** **Job Summary**: We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage Commis Chef. In this entry-level position, you will have the opportunity to learn and develop your culinary skills under the guidance of experienced chefs. The Commis Chef plays a crucial role in food...

**RESPONSIBILITIES OF POSITION** To support the hot kitchen team in preparing and cooking high-quality dishes, while learning and developing culinary skills under the supervision of senior chefs. The role ensures smooth kitchen operations and adherence to food safety standards. **Responsibilities**: - Assist in the preparation and cooking of hot dishes...

Summary You will be responsible in the preparation and cooking of authentic Chinese dishes while maintaining high standards of hygiene, organization, and consistency. This entry-level role is ideal for individuals passionate about Chinese cuisine and eager to learn and grow within the culinary team. **Qualifications**: - Basic knowledge of kitchen...

Key Responsibilities: **Food Preparation & Cooking**: - Assist the Chef in preparing and cooking dishes according to the restaurant’s menu and recipe standards. - Help with the preparation of mise en place, ensuring all ingredients are prepped and ready for service. - Follow the Sous Chef instructions to execute the preparation and cooking of food to the...

**RESPONSIBILITIES** - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Ensure that stock is rotated and controlled within the specific section of the kitchen. - Ensure all policies, procedures, standards, and guidelines are carefully adhered to. - To be responsible for completing place - To be flexible and willing...

Key Responsibilities: **Food Preparation & Cooking**: - Assist the Chef in preparing and cooking dishes according to the restaurant’s menu and recipe standards. - Help with the preparation of mise en place, ensuring all ingredients are prepped and ready for service. - Follow the Sous Chef instructions to execute the preparation and cooking of food to the...

**JOB REQUIREMENTS**: - Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene - Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling. **JOB RESPONSIBILITIES**: - Overseas preparation, cooking and...