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Senior Culinary Team Member

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As an Entry Level Manager with Park Hyatt Kuala Lumpur, you will be part of a dynamic team that is passionate about delivering exceptional guest experiences. The successful candidate will be responsible for assisting the Chef de Cuisine in managing the Western Restaurant kitchen operation as a successful independent profit centre.

About the Team

The team is led by the Chef de Cuisine who has extensive experience in managing kitchen operations. The successful candidate will work closely with the team to ensure maximum guest satisfaction.

The ideal candidate will have:

  • Minimum 2 years working experience as Sous Chef - Western Kitchen or 4 years as Chef de Partie - Western Kitchen in international hotels or F&B establishments
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

We offer a competitive salary and benefits package to the right candidate.