Culinary Services Supervisor

6 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia Tamu Vacation Club (A Members of Zikay Group Berhad) Full time
Join Our Culinary Team:

Tamu Vacation Club (A Members of Zikay Group Berhad) is a leading hospitality provider seeking a seasoned Executive Chef to join our culinary team.

Key Accountabilities:

  1. Pursue culinary excellence by reviewing and updating food specifications, recipes and production methods.
  2. Ensure the maintenance of high standards of food safety and quality through rigorous quality control measures.
  3. Participate actively in critical meetings to align with company objectives.
  4. Respond promptly to food safety concerns, investigating and addressing issues effectively.
  5. Collaborate closely with the Chief Steward to implement efficient cleaning procedures.
  6. Work synergistically with Purchasing and Storeroom to optimize food inventory levels and minimize waste.
  7. Coordinate outlet and banquet food setups and presentations, consistently delivering high-quality experiences.
  8. Standardize recipes to leverage expertise and drive menu innovation.
  9. Maintain strict hygiene standards through regular cleaning activities.
  10. Provide valuable insights through regular market surveys, informing purchasing decisions and driving business value.

Requirements:

  • Bachelor's degree in Food & Beverage Services Management or equivalent.
  • Language proficiency in Bahasa Malaysia and English.
  • No less than 5 years of relevant work experience, with expertise in chef management.
  • Understanding of contemporary F&B concepts and strategic thinking.
  • Leadership abilities, with capacity to inspire and motivate teams.
  • Proven track record of driving business growth and enhancing operational efficiency.
  • Strong understanding of restaurant and banqueting concepts.
  • Financial acumen, with ability to manage budgets and costs.
  • Excellent communication and training skills, with ability to develop team members.
  • Flexibility, with ability to adapt to changing business priorities.


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