Culinary Services Supervisor
6 days ago
Tamu Vacation Club (A Members of Zikay Group Berhad) is a leading hospitality provider seeking a seasoned Executive Chef to join our culinary team.
Key Accountabilities:
- Pursue culinary excellence by reviewing and updating food specifications, recipes and production methods.
- Ensure the maintenance of high standards of food safety and quality through rigorous quality control measures.
- Participate actively in critical meetings to align with company objectives.
- Respond promptly to food safety concerns, investigating and addressing issues effectively.
- Collaborate closely with the Chief Steward to implement efficient cleaning procedures.
- Work synergistically with Purchasing and Storeroom to optimize food inventory levels and minimize waste.
- Coordinate outlet and banquet food setups and presentations, consistently delivering high-quality experiences.
- Standardize recipes to leverage expertise and drive menu innovation.
- Maintain strict hygiene standards through regular cleaning activities.
- Provide valuable insights through regular market surveys, informing purchasing decisions and driving business value.
Requirements:
- Bachelor's degree in Food & Beverage Services Management or equivalent.
- Language proficiency in Bahasa Malaysia and English.
- No less than 5 years of relevant work experience, with expertise in chef management.
- Understanding of contemporary F&B concepts and strategic thinking.
- Leadership abilities, with capacity to inspire and motivate teams.
- Proven track record of driving business growth and enhancing operational efficiency.
- Strong understanding of restaurant and banqueting concepts.
- Financial acumen, with ability to manage budgets and costs.
- Excellent communication and training skills, with ability to develop team members.
- Flexibility, with ability to adapt to changing business priorities.
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