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Western Kitchen Operations Coordinator

1 week ago

Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Hotels Corporation Full time

We are seeking an experienced Entry Level Manager to join our team at Park Hyatt Kuala Lumpur. The successful candidate will be responsible for assisting the Chef de Cuisine in managing the Western Restaurant kitchen operation as a successful independent profit centre.

Responsibilities

This includes:

  • Planning, organising, directing, and controlling the kitchen operation and administration
  • Ensuring maximum guest satisfaction
  • Managing kitchen inventory and supplies
  • Controlling food costs and labour expenses

The ideal candidate will have:

  • Minimum 2 years working experience as Sous Chef - Western Kitchen or 4 years as Chef de Partie - Western Kitchen in international hotels or F&B establishments
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

We offer a competitive salary and benefits package to the right candidate.