Assistant Restaurant Manager

**Assistant Restaurant Manager Responsibilities**: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and assigning tables to waitstaff. - Resolving customers' questions and grievances in a professional manner. - Conducting payroll activities in an accurate, timely manner. - Ensuring that the...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

As a restaurant manager, your job description would include the responsibilities: 1. Overseeing daily operations: You will be responsible for managing all aspects of the restaurant's operations, including supervising staff, ensuring customer satisfaction, and maintaining a clean and safe environment. 2. Team management: You will be in charge of hiring,...

Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with customer... **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: From RM2,300.00 per month **Benefits**: - Additional leave - Health insurance - Maternity leave - Meal provided - Opportunities...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job Description;** - To ensure the Restaurant service is at a quality at all times - Cleaning and preparation to ensure a smooth service at all times - Carry out food and beverage service to customer in a courteous and efficient manner. - Assist in the preparation of customer place for service as required - To carry out any other reasonable duty to assist...

Job Responsibility: To manage 1 to 2 with multi-unit supervision skills Responsible for sales and profitability of the restaurant by provide the highest level of hospitality and quality. Smooth running of day-to-day operations in the restaurant. Responsible for staff recruitment for the restaurant. Responsible for inventory, ordering and restaurant...

**Urgently hiring!!!** **Restaurant Name**: Bluedome Botanica / Food Avenue **Part time minimum working hour**: 6 hours **Operation time**: 6:30 am - 6 pm **Working day**: Monday - Friday - **Benefits**:_ - Training Provided - Friendly working environment - **Waiter/ Server Responsibility/Job Scope**:_ - Greet customers, record orders, and serve food and...

Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets. 2) Create innovative programs and promotions that drive revenue through increased guest patronage. 3) Aid in all financial budgeting operations to maximize profitability 4) Assist manage restaurant team to provide customers with the highest quality products,...

**Responsibilities**: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Overseeing and leading a team of employees within the kitchen and restaurant operations Effectively managing and controlling costs associated with both the kitchen and restaurant operations Establish budgeting, financial forecasting, and...

Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets. 2) Create innovative programs and promotions that drive revenue through increased guest patronage. 3) Aid in all financial budgeting operations to maximize profitability 4) Assist manage restaurant team to provide customers with the highest quality products,...

Able to work on shift Experienced in customer oriented industry Excellent in Malay and English communication skills Able to speak Mandarin is an added advantage Possess good time management, self discipline, result-driven and a team player Always look presentable and well groomed **Job Details** **JOB INFO & REQUIREMENT** - Contract Type- Contract- Job...

**Job Descriptions** - Maintain a good rapport with new and existing franchisees. - Follow up in revenue collection/franchisee agreement renewal/franchisee new opening events & exhibition support/compliance of franchisee to company SOP. - Responsible for overall Franchisee related task including franchise agreement, tenancy agreement, and authority with...

Assist to handle full set of accounts. -Assist to perform credit control. -Assist to liaise with auditors, tax agent, etc. -Assist in banking matters. -Assist in accounts related matters. -HR and payroll WE ENGAGE IN WHOLESALE OF FOOD PRODUCTS AND SUPPLIES TO SUPERMARKET, RESTAURANTS, HOTELS, ETC. WE PROVIDE QUALITY OF FOOD PRODUCTS AND SUPPLIES TO CUSTOMERS...

Service Crew - _Responsibility/Job Scope_ - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as...

**Responsibilities**: - To coordinate and support Food & Beverage Department (F&B and Culinary) in administration, reservation and to liaise with all the other hotel departments in order to ensure smooth F&B Outlets operation. - Creating an atmosphere of hospitality and guests delights, while coordinating the operation of Food & Beverage Outlets. - To...

**Responsibilities**: - Familiarize with major tourist attractions and distinctive cultures in Malaysia, including a thorough understanding of resources such as hotels, restaurants, transportation, etc., and organize travel itineraries. - Demonstrate strong teamwork and communication skills, with the ability to adapt effectively and possess a...

1. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. 2. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. 3. Assisting with the unloading of deliveries. BUSINESS OF OEPATING A PHYSICAL ARABIC STORE, ONLINE,...