Restaurant Manager

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Assistant Restaurant Manager Responsibilities**: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and assigning tables to waitstaff. - Resolving customers' questions and grievances in a professional manner. - Conducting payroll activities in an accurate, timely manner. - Ensuring that the...

As a restaurant manager, your job description would include the responsibilities: 1. Overseeing daily operations: You will be responsible for managing all aspects of the restaurant's operations, including supervising staff, ensuring customer satisfaction, and maintaining a clean and safe environment. 2. Team management: You will be in charge of hiring,...

Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with customer... **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: From RM2,300.00 per month **Benefits**: - Additional leave - Health insurance - Maternity leave - Meal provided - Opportunities...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Job Responsibility: To manage 1 to 2 with multi-unit supervision skills Responsible for sales and profitability of the restaurant by provide the highest level of hospitality and quality. Smooth running of day-to-day operations in the restaurant. Responsible for staff recruitment for the restaurant. Responsible for inventory, ordering and restaurant...

**Responsibilities**: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Overseeing and leading a team of employees within the kitchen and restaurant operations Effectively managing and controlling costs associated with both the kitchen and restaurant operations Establish budgeting, financial forecasting, and...

Able to work on shift Experienced in customer oriented industry Excellent in Malay and English communication skills Able to speak Mandarin is an added advantage Possess good time management, self discipline, result-driven and a team player Always look presentable and well groomed **Job Details** **JOB INFO & REQUIREMENT** - Contract Type- Contract- Job...

**Responsibilities**: - Familiarize with major tourist attractions and distinctive cultures in Malaysia, including a thorough understanding of resources such as hotels, restaurants, transportation, etc., and organize travel itineraries. - Demonstrate strong teamwork and communication skills, with the ability to adapt effectively and possess a...

**Urgently hiring!!!** **Restaurant Name**: Bluedome Botanica / Food Avenue **Part time minimum working hour**: 6 hours **Operation time**: 6:30 am - 6 pm **Working day**: Monday - Friday - **Benefits**:_ - Training Provided - Friendly working environment - **Waiter/ Server Responsibility/Job Scope**:_ - Greet customers, record orders, and serve food and...

We look forward in providing the best possible value to our customers who desire great tasting and customers with satisfaction of receiving a great value, both tangibly and intangibly. - Emphasizing in two key values: brand and image. - We intend to make I Love Yoo! a regular choice for breakfast and snack time for all people. - Certified HACCP and HALAL at...

Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets. 2) Create innovative programs and promotions that drive revenue through increased guest patronage. 3) Aid in all financial budgeting operations to maximize profitability 4) Assist manage restaurant team to provide customers with the highest quality products,...

**Job Descriptions** - Maintain a good rapport with new and existing franchisees. - Follow up in revenue collection/franchisee agreement renewal/franchisee new opening events & exhibition support/compliance of franchisee to company SOP. - Responsible for overall Franchisee related task including franchise agreement, tenancy agreement, and authority with...

Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets. 2) Create innovative programs and promotions that drive revenue through increased guest patronage. 3) Aid in all financial budgeting operations to maximize profitability 4) Assist manage restaurant team to provide customers with the highest quality products,...

Job Scope - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together with the...

**Responsibilities**: - To coordinate and support Food & Beverage Department (F&B and Culinary) in administration, reservation and to liaise with all the other hotel departments in order to ensure smooth F&B Outlets operation. - Creating an atmosphere of hospitality and guests delights, while coordinating the operation of Food & Beverage Outlets. - To...

Service Crew - _Responsibility/Job Scope_ - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as...

Our chain outlets offered product such as soy bean drink, tau foo fa, porridge, nasi lemak, fried kuih such as yoo tiao, nian gao, currypuff, fried ball & fried bun & etc. 1. Must be able to learn & understand all Food & Beverages menu offered by the company, well trained with the Food & Beverages (F&B) preparation SOP. 2. To prepare and conduct Food &...