Food and Beverages Service Agent

1.0 Job Summary1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is responsible for increasing sale by providing specialized advice and active selling.2.0 Duties And Responsibilities2.1 To report for duty punctually wearing the proper uniform and name badges at all time2.2...

**1.0 Job Summary** 1.1 Responsible for the overall administration and operation of the Food and Beverage outlets 1.2 To maintain the quality and consistency of service delivered to guests. **2.0 Duties And Responsibilities** 2.1 To ensure the smooth operation of the outlets, delivering a consistent quality product and service that comply with company /...

To report for duty punctually wearing the proper uniform and name badges at all time. - To serve food and beverage to guest according to standard set. - To handle guest enquiries in a courteous and efficient manner - To provided a courteous and professional service at all time. - To check constantly on guest satisfaction, to maintain a best possible guest...

To report for duty punctually wearing the proper uniform and name badges at all time. - To serve food and beverage to guest according to standard set. - To handle guest enquiries in a courteous and efficient manner - To provided a courteous and professional service at all time. - To check constantly on guest satisfaction, to maintain a best possible guest...

Job description Qualifications / Skills: - Maintaining safety and food quality standards - Customer Service - Multi-tasking - A team player - Self-development - Can handle stress when peak hours - Can taking orders Requirement - No min experience needed for full time crew. Training will be provided. - Posses own transport Crew Job Responsibilities: -...

Responsibilities - Serving food and beverage to customers. - Responsible for overall workflow of restaurant. - Maintaining restaurant cleanliness and workstation hygiene. - Solving dine-in customer complaint. - Act as a customer service (basic up-selling, promotions, etc.) The concept of Green Island Western Food is to create Malaysian Western Food and to...

Responsibilities Serving food and beverage to customers.Responsible for overall workflow of restaurant.Maintaining restaurant cleanliness and workstation hygiene.Solving dine in customer complaint.Act as a customer service (basic up selling, promotions, etc.)The concept of Green Island Western Food is to create Malaysian Western Food and to provide the best...

Information regarding the job description of this vacancy Job description - To have full knowledge and understanding of menu and ingredients used in all food and beverage items. To ensure all the products used follows First-In First-Out (FIFO) to minimize wastage and control product quality. To seek further authorization and advice from immediate superior...

To have full knowledge and understanding of menu and ingredients used in all food and beverage items. - To ensure all the products used follows First-In First-Out (FIFO) to minimize wastage and control product quality. - To seek further authorization and advice from immediate superior when necessary. - To ensure outlet is always well maintained,clean,safe...

Serve as the eyes and ears of the office, providing information, answering questions, and responding to requests. Ensure optimal use of office equipment, supplies, and inventories through preventive maintenance Job description - Ad-hoc duties as assigned by superior from time-to-time **Requirements**: - Halal Certification Management: Responsible for...

Information regarding the job description of this vacancyJob description To have full knowledge and understanding of menu and ingredients used in all food and beverage items. To ensure all the products used follows First-In First-Out (FIFO) to minimize wastage and control product quality. To seek further authorization and advice from immediate superior when...

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded. Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction Coordinates with other departments to arrange...

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded. Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction Coordinates with other departments to arrange...

To plan and execute R & D projects such as new product development and assist in existing products improvement. - Conduct sensory evaluation of new food products to ensures meet customer needs and requirements. - Do research on suitable ingredients to be used in the new food product and liaise with suppliers and purchaser for sourcing and screening for raw...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Hong Bee is an independent family-run group of companies, offering a broad range of outstanding products, services and expertise in various industries and sectors. Established in 1952, with an...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Hong Bee is an independent family-run group of companies, offering a broad range of outstanding products, services and expertise in various industries and sectors. Established in 1952, with an...

Join our rapidly growing coffee brand as a Van Salesman in the Northern region of Malaysia. Drive sales and distribution to supermarkets, grocery retail shops, and cafes. Responsibilities include meeting sales targets, building relationships, and ensuring timely deliveries. Requirements: Proven sales experience, knowledge of the region, strong communication...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Hong Bee is an independent family-run group of companies, offering a broad range of outstanding products, services and expertise in various industries and sectors. Established in 1952, with an...

Responsibilities: 1. Customer Service: - Build and maintain positive relationships with customers. - Greet customers warmly and assist them in making menu selections. - Take and prepare customer orders with attention to detail and adherence to quality standards. - Provide recommendations on menu items, including beverages and desserts. - Handle customer...

Information regarding the job description of this vacancy Job description - To have full knowledge and understanding of menu and ingredients used in all food and beverage items. To ensure all the products used follows First-In First-Out (FIFO) to minimize wastage and control product quality. To seek further authorization and advice from immediate superior...