Food & Beverage Admin Executive
5 months ago
Serve as the eyes and ears of the office, providing information, answering questions, and responding to requests. Ensure optimal use of office equipment, supplies, and inventories through preventive maintenance
Job description
- Ad-hoc duties as assigned by superior from time-to-time
**Requirements**:
- Halal Certification Management: Responsible for ensuring that the company's food production meets the requirements of Halal food certification. This includes supervising every aspect of the food manufacturing process to ensure compliance with Halal certification standards.
- Halal Logo Management: Responsible for managing and maintaining the legal use of the Halal certification logo to prevent illegal use of the logo or misleading consumers.
- Quality Control: Collaborate with the quality control department to ensure that product quality meets Halal standards and take timely measures to address any potential issues.
- Compliance with Legal Regulations: Understand and comply with relevant Halal dietary laws and regulations to ensure that the company's production activities comply with legal requirements.
- Training and Education: Provide training and education to employees on Halal food manufacturing to ensure that employees understand and comply with Halal food manufacturing requirements.
- Coordination and Communication: Communicate effectively and coordinate with relevant departments and local Halal certification bodies to handle issues and matters related to Halal certification.
- Good written and verbal communication skills.
- Ability to organize and prioritize task effectively.
Pay: RM2,500.00 - RM3,500.00 per month
**Benefits**:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Application Question(s):
- Do you have Food & Beverage HALAL Training Cert?
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Administrative: 1 year (preferred)
- finance: 1 year (preferred)
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