Kitchen Crew

**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating. - Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. - Keeping your...

Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. CHIZU MANAGEMENT SDN BHD is Food & Beverage business with 9...

Job Description - Japanese Restaurant Service Crew **Job Summary** The service crew will be responsible for ensuring that customers have an enjoyable dining experience by providing excellent service, preparing and presenting high-quality Japanese cuisine, and maintaining a clean and organized restaurant environment. **Duties and Responsibilities**: -...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - Welcome foreigners **Salary**: RM1,600.00 - RM2,500.00 per month **Benefits**: - Additional...

Job scope: 1. Oversee and manage the entire food preparation process, adhering to established recipes and quality standards. 2. Plan, prepare, and execute a diverse range of dishes, ensuring top-notch quality and taste. 3. Manage and resolve any kitchen-related issues promptly and professionally. 4. Maintain a clean and organized kitchen environment,...

Job description **Cafe Crew (**Part Time/Full Time)** **Responsibilities**: - Team player, able to work effectively and communicate with the team. Welcoming guests in a courteous and prompt manner and leading them to a prepared table in accordance with our seating procedures. Provide full assistance to guests concerning general queries as...

**Cafe Crew (**Part Time/Full Time)** **Responsibilities**: - Team player, able to work effectively and communicate with the team. Welcoming guests in a courteous and prompt manner and leading them to a prepared table in accordance with our seating procedures. Provide full assistance to guests concerning general queries as required. Answer phone queries...

No working experience in the related field is required for this position, on-job-training will be provided. Fresh graduates are most welcome to join us. **Job Types**: Full-time, Permanent, Internship, Fresh graduate, Student job **Salary**: From RM1,800.00 per month **Benefits**: - Health insurance - Meal provided - Opportunities for promotion -...

**Cafe Crew (Part Time/Full Time)** **Responsibilities**: - Team player, able to work effectively and communicate with the team. Welcoming customer in a courteous and prompt manner and leading them to a prepared table in accordance with our seating procedures. Provide full assistance to customers concerning general queries as required. Answer phone...

BACK OF HOUSE TRAINER / **后厨培训师** **Kitchen Major Job Specifications** - Prepare food and beverage menu in accordance with defined standards and recipes. - Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary. - Maintain an efficient and effective roster of kitchen crews for KyoChon...

Job description: - Involved in cooking and food preparation according to standard cooking methods and operating procedures. - Training will be provided in food preparation. - Ensure the service area and kitchen area we always clean and ensure that hygiene standards are kept at all times. - Adhere strictly to safety and sanitation regulations in the...

**Requirements**: - Strong interest and passion in food preparation and serving - Positive attitude, enthusiastic personality and cheerful smile - Good customer service and communication skills - Willing to learn and work in a team - Able to converse in English and Bahasa Malaysia **Responsibilities**: - To welcome and provide warm and friendly dining...

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance. - Monitor inventory levels, order supplies, and manage stock to minimize waste and optimize cost-efficiency. - Develop and implement standard operating procedures (SOPs) to enhance efficiency and streamline workflows. - Ensure...

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance. - Monitor inventory levels, order supplies, and manage stock to minimize waste and optimize cost-efficiency. - Develop and implement standard operating procedures (SOPs) to enhance efficiency and streamline workflows. - Ensure...

**Skop kerja**: - Memastikan operasi harian dan penyediaan makanan berjalan lancar mengikut SOP syarikat. - Bertanggungjawab dalam memberikan perkhidmatan yang berkualiti kepada pelanggan. - Memastikan dapur dan ruang duduk adalah kondusif, selamat dan selesa. - Menjalankan tugas lain yang berkaitan dengan pekerjaan yang diarahkan oleh atasan terdekat atau...