Chef Executive

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

Responsibilities: - Responsible for smooth kitchen production - Prepare Western Food, Chinese style food, Indian style food and local food - Experiment with recipes and suggest new ingredients - Maintain & manage proper stock for smooth running of operations - Controlling and directing the food preparation process - Ordering raw materials - Added knowledge...

**Job Responsibilities as below**: - Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met. - To maintain a high standard of...

**Responsibilities**: - 1) Set up the kitchen with cooking utensils and equipment. - 2) Study each recipe and gather all necessary ingredients. - 3) Cook food in timely manner. - 4) Delegate tasks to kitchen staff-all branches. - 5) Ensure appealing plate presentation. - 6) Supervise Cooks and assist as needed to all branches. - 7) Monitor food quality and...

Job scope - Liaising orders between chefs and suppliers - Managing invoices and coordinate with accounts for payments - Receiving stocks and organising storage - Compile month end inventory - Prepare purchase report - Monitor and control stock levels - Occasional sourcing of products **Job Types**: Full-time, Permanent Pay: RM2,800.00 - RM3,000.00 per...

**1.0 Job Summary** 1.1 Responsible for the overall administration and operation of the Food and Beverage outlets 1.2 To maintain the quality and consistency of service delivered to guests. **2.0 Duties And Responsibilities** 2.1 To ensure the smooth operation of the outlets, delivering a consistent quality product and service that comply with company /...