Chef

**URGENT HIRING** **RESTAURANT & BAR VACANCIES** Location : Bukit Bintang, Kuala Lumpur **Salary**: RM1,800- RM2,300 Benefit: OT+KWSP+SOCSO **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping...

**Job Responsibilities as below**: - Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met. - To maintain a high standard of...

**Job Requirements: - ** - Proven experience as cook. - Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) - Ability to follow all sanitation procedures. - Able to work as a team player. - Positions will be based in either IOI City Mall or Pavilion Bukit Bintang. **Job Responsibiities: -** - In charge of cooking and...

URGENT! Position is available for Malaysian NRIC holders and permanent residents only. VEGAN, HEALTHY FOOD Junior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook / Future Promotion Bukit Jalil We are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience. Chinese is a plus Training Provided! Be part of...

POSITION : Chef’s Assistant COOK BENEFIT: - KWSP - SOCSO - ATTENDANCE ALLOWANCE - TRANSPORTATION ALLOWANCE - OVERTIME PAY - DUTY MEALS ANNUAL LEAVES OPPORTUNITIES FOR PROMOTION ANNUAL SALARY INCREASE TRAINING PROVIDED YEARLY BONUS COMPANY TRIP - We Will provide all the Recipe. - please send us a proper resume. **Job Types**: Full-time,...

**Job Descriptions** - Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. - Follows the...

Diploma/Degree in Pastry Chef cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Business Hotel - 'Be our Friend not Our Guest' Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Chef - in Kindergarten** - cook/prepare children's BreakFast, Lunch & tea-time, daily; ~70pax - prepare staff lunch (separate). ~10pax Must have at least 3 years cooking experience We need fast, efficient chef, with ideas and flexibility. **Job Type**: Part-time Pay: RM2,499.00 - RM3,399.00 per month Expected hours: 30 - 40 per week **Benefits**: -...

As a Kitchen Helper, you will play a crucial role in supporting the kitchen team by assisting with various tasks to ensure efficient operations and high-quality food preparation. Your responsibilities will involve working closely with chefs and other kitchen staff to maintain cleanliness, organize supplies, and contribute to the smooth functioning of the...

POSITION : CHEF MALAY CUISINE at SELASEH RESTAURANT BENEFIT: - KWSP - SOCSO - ATTENDANCE ALLOWANCE - TRANSPORTATION ALLOWANCE - OVERTIME PAY - DUTY MEALS ANNUAL LEAVES OPPORTUNITIES FOR PROMOTION ANNUAL SALARY INCREASE TRAINING PROVIDED YEARLY BONUS COMPANY TRIP - We Will provide all the Recipe. - please send us a proper resume. Please feel free to...

Job scope - Liaising orders between chefs and suppliers - Managing invoices and coordinate with accounts for payments - Receiving stocks and organising storage - Compile month end inventory - Prepare purchase report - Monitor and control stock levels - Occasional sourcing of products **Job Types**: Full-time, Permanent Pay: RM2,800.00 - RM3,000.00 per...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

**JOB DESCRIPTION** - Service crew for F&B kiosk, - Involved in basic preparation of Food and Beverages - Provide exceptional customer service **REQUIREMENTS** - Minimum 2 years experience in F&B industry - 20 years and older - Additional testimonials will help - No smoker or vapers allowed **Job Types**: Full-time, Permanent, Fresh graduate, Student...

Act on behalf of the management within the physical outlet. - Act as the main channel of communication between the management and staff members. - Ensure smooth and efficient operation of the outlet. - Ensure exceptional customer service and satisfaction. - Lead and train all staff members - Monitor and maintain cash flow and petty cash and ensure proper...

We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join our service team. Salary RM2700 - RM3400 Job Requirement Experience people are very welcome - Good verbal communication skills - Well groomed - Must be able to speak English & Mandarin is...

BENEFIT: - KWSP - SOCSO - ATTENDANCE ALLOWANCE - TRANSPORTATION ALLOWANCE - OVERTIME PAY - DUTY MEALS ANNUAL LEAVES OPPORTUNITIES FOR PROMOTION ANNUAL SALARY INCREASE TRAINING PROVIDED YEARLY BONUS COMPANY TRIP - We Will provide all the Recipe. - please send us a proper resume. **Job Types**: Full-time, Permanent **Job Types**: Full-time,...

Operational 1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. 2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned. 3. To perform opening...

Operational 1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. 2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned. 3. To perform opening...

Exemplary leadership - Being able to lead, train and coach the kitchen brigade. - Organized - Being able to plan streamlined workflow and manage stock levels. - Good communicator - Able to convey instructions and assign tasks tactfully. - Experience in western, local and mediterranean cuisine. - Ability to maintain composure under pressure. - Fast worker -...

The kitchen helper is assigned particular tasks in the kitchen required for the preparation of dishes. He/she is expected to follow implicit orders. The kitchen helper may either be assigned to cook a full dish or carry out a particular function required in the preparation. **Main responsibilities**: - Following and fulfilling the duties given by the...