Chef

Responsibilities: Collaborate with Head Chef on menu creation and refinement. Oversee kitchen operations, ensuring cleanliness and food safety. Prepare and plate dishes to maintain quality and presentation standards. Contribute to recipe development, utilizing seasonal ingredients. Train and supervise kitchen staff. Manage inventory and control costs. Adhere...

**Job Responsibilities as below**: - Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met. - To maintain a high standard of...

Job Responsibilities as below: Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met. To maintain a high standard of food...

1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered to. 2. To assist in the implementation of a flexible employee base, with the right mix of Full Time and Part Time employees. To allocate employees based on established business levels for that...

Responsibilities: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the...

**Job Requirements: - * Proven experience as cook. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) Ability to follow all sanitation procedures. Able to work as a team player. Positions will be based in either IOI City Mall or Pavilion Bukit Bintang.Job Responsibiities: - In charge of cooking and preparing the dishes....

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

**Job Requirements: - ** - Proven experience as cook. - Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) - Ability to follow all sanitation procedures. - Able to work as a team player. - Positions will be based in either IOI City Mall or Pavilion Bukit Bintang. **Job Responsibiities: -** - In charge of cooking and...

URGENT! Position is available for Malaysian NRIC holders and permanent residents only. VEGAN, HEALTHY FOOD Junior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook / Future Promotion Bukit Jalil We are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience. Chinese is a plus Training Provided! Be part of...

POSITION : Chef’s Assistant COOK BENEFIT: - KWSP - SOCSO - ATTENDANCE ALLOWANCE - TRANSPORTATION ALLOWANCE - OVERTIME PAY - DUTY MEALS ANNUAL LEAVES OPPORTUNITIES FOR PROMOTION ANNUAL SALARY INCREASE TRAINING PROVIDED YEARLY BONUS COMPANY TRIP - We Will provide all the Recipe. - please send us a proper resume. **Job Types**: Full-time,...

**Job Descriptions** - Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. - Follows the...

Job Descriptions Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. Responsible for hygiene and cleanliness. Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. Follows the instructions from the...

Diploma/Degree in Pastry Chef cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Business Hotel - 'Be our Friend not Our Guest' Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Chef - in Kindergarten** - cook/prepare children's BreakFast, Lunch & tea-time, daily; ~70pax - prepare staff lunch (separate). ~10pax Must have at least 3 years cooking experience We need fast, efficient chef, with ideas and flexibility. **Job Type**: Part-time Pay: RM2,499.00 - RM3,399.00 per month Expected hours: 30 - 40 per week **Benefits**: -...

URGENTPosition is available for Malaysian NRIC holders and permanent residents only.VEGAN, HEALTHY FOODJunior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook /Future PromotionBukit JalilWe are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience.Chinese is a plusTraining ProvidedBe part of a Healthy Food...

As a Kitchen Helper, you will play a crucial role in supporting the kitchen team by assisting with various tasks to ensure efficient operations and high-quality food preparation. Your responsibilities will involve working closely with chefs and other kitchen staff to maintain cleanliness, organize supplies, and contribute to the smooth functioning of the...

Preparing cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient. - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality of food and safety standard of the food. The concept of Green Island...

POSITION :Chef's AssistantCOOKBENEFIT: KWSP SOCSO ATTENDANCE ALLOWANCE TRANSPORTATION ALLOWANCE OVERTIME PAY DUTY MEALSANNUAL LEAVESOPPORTUNITIES FOR PROMOTIONANNUAL SALARY INCREASETRAINING PROVIDEDYEARLY BONUSCOMPANY TRIP We Will provide all the Recipe.- please send us a proper resume.Job Types: Full-time, PermanentJob Types: Full-time, PermanentPay: RM1,...

POSITION : CHEF MALAY CUISINE at SELASEH RESTAURANT BENEFIT: - KWSP - SOCSO - ATTENDANCE ALLOWANCE - TRANSPORTATION ALLOWANCE - OVERTIME PAY - DUTY MEALS ANNUAL LEAVES OPPORTUNITIES FOR PROMOTION ANNUAL SALARY INCREASE TRAINING PROVIDED YEARLY BONUS COMPANY TRIP - We Will provide all the Recipe. - please send us a proper resume. Please feel free to...

**JOB DESCRIPTION** - Service crew for F&B kiosk, - Involved in basic preparation of Food and Beverages - Provide exceptional customer service **REQUIREMENTS** - Minimum 2 years experience in F&B industry - 20 years and older - Additional testimonials will help - No smoker or vapers allowed **Job Types**: Full-time, Permanent, Fresh graduate, Student...