Assistant Chef

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

**Job Descriptions** - Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. - Follows the...

Responsibilities: - Responsible for smooth kitchen production - Prepare Western Food, Chinese style food, Indian style food and local food - Experiment with recipes and suggest new ingredients - Maintain & manage proper stock for smooth running of operations - Controlling and directing the food preparation process - Ordering raw materials - Added knowledge...

**Job Summary: - Operations** The junior chef is responsible to prepare a wide range of breads / pastries. **Job Responsibilities: - Operations** - Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. - Assist in the preparation, baking and presentation of all baked...

**Job Summary: - Operations** The junior chef is responsible to prepare a wide range of breads / pastries. **Job Responsibilities: - Operations** - Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. - Assist in the preparation, baking and presentation of all baked...

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded. Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction Coordinates with other departments to arrange...

**1.0 Job Summary** 1.1 Responsible for the overall administration and operation of the Food and Beverage outlets 1.2 To maintain the quality and consistency of service delivered to guests. **2.0 Duties And Responsibilities** 2.1 To ensure the smooth operation of the outlets, delivering a consistent quality product and service that comply with company /...

As a Kitchen Helper, you will play a crucial role in supporting the kitchen team by assisting with various tasks to ensure efficient operations and high-quality food preparation. Your responsibilities will involve working closely with chefs and other kitchen staff to maintain cleanliness, organize supplies, and contribute to the smooth functioning of the...

1. Oversees and supervises kitchen staff, prepare duty roster, assists with menu planning, inventory, and management of supplies. 2. Ensures the food is top quality and that the kitchen is in good condition. Minimizes food wastage by not overstocking stores fridges. Controls the food cost and budgeting of the Kitchen. 3. Ensure kitchen and stations are...

We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join our service team. Salary RM2700 - RM3400 Job Requirement Experience people are very welcome - Good verbal communication skills - Well groomed - Must be able to speak English & Mandarin is...