Assistant Chef

1.0 Job Summary1.0.1 He is in the absence of the sous chef, fully in change of the outlet's kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to.1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area that the...

Requirements: Preparing, cooking and quality assurance for respective station in the kitchen. Assisting the Chef to carry out daily operation procedure. Preparing all poultry ingredient Ensuring food hygiene is practised. Monitoring portioning and waste control. Overseeing the overall quality and safety standard of the food.Work Remotely NoJob Types:...

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded. Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction Coordinates with other departments to arrange...

POSITION : Chef’s Assistant COOK BENEFIT: - KWSP - SOCSO - ATTENDANCE ALLOWANCE - TRANSPORTATION ALLOWANCE - OVERTIME PAY - DUTY MEALS ANNUAL LEAVES OPPORTUNITIES FOR PROMOTION ANNUAL SALARY INCREASE TRAINING PROVIDED YEARLY BONUS COMPANY TRIP - We Will provide all the Recipe. - please send us a proper resume. **Job Types**: Full-time,...

Preparing cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient. - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality of food and safety standard of the food. The concept of Green Island...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

Requirements: - Preparing, cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality and safety standard of the food. Work Remotely -...

Requirements: - Preparing, cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality and safety standard of the food. Work Remotely -...

**Job Descriptions** - Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. - Follows the...

Job Descriptions Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. Responsible for hygiene and cleanliness. Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. Follows the instructions from the...

Responsibilities: - Responsible for smooth kitchen production - Prepare Western Food, Chinese style food, Indian style food and local food - Experiment with recipes and suggest new ingredients - Maintain & manage proper stock for smooth running of operations - Controlling and directing the food preparation process - Ordering raw materials - Added knowledge...

1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered to. 2. To assist in the implementation of a flexible employee base, with the right mix of Full Time and Part Time employees. To allocate employees based on established business levels for that...

Job Summary:OperationsThe junior chef is responsible to prepare a wide range of breads / pastries.Job Responsibilities:Operations Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. Assist in the preparation, baking and presentation of all baked items/pastry/food. Keep...

For more information, kindly approve to Ms Teoh +6012-2214911 (whatsapp only) Job Responsibilities of a Diploma Culinary Arts Lecturer 1. **Teaching and Curriculum Development** - **Curriculum Design**: Develop, update, and enhance curriculum to meet educational standards and industry trends. Incorporate new culinary techniques and cuisines into the...

Job Responsibilities of a Culinary Arts Lecturer 1. **Teaching and Curriculum Development** - **Curriculum Design**: Develop, update, and enhance curriculum to meet educational standards and industry trends. Incorporate new culinary techniques and cuisines into the coursework. - **Lesson Planning**: Prepare detailed lesson plans, demonstration materials,...

**Job Summary: - Operations** The junior chef is responsible to prepare a wide range of breads / pastries. **Job Responsibilities: - Operations** - Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. - Assist in the preparation, baking and presentation of all baked...

**Job Summary: - Operations** The junior chef is responsible to prepare a wide range of breads / pastries / sandwiches. **Job Responsibilities: - Operations** - Prepare, bake and present all baked items/pastry/food/sandwiches effectively and efficiently, meeting the company operations manual and gold standards. - Assist in the preparation, baking and...

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded. Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction Coordinates with other departments to arrange...

**1.0 Job Summary** 1.1 Responsible for the overall administration and operation of the Food and Beverage outlets 1.2 To maintain the quality and consistency of service delivered to guests. **2.0 Duties And Responsibilities** 2.1 To ensure the smooth operation of the outlets, delivering a consistent quality product and service that comply with company /...

As a Kitchen Helper, you will play a crucial role in supporting the kitchen team by assisting with various tasks to ensure efficient operations and high-quality food preparation. Your responsibilities will involve working closely with chefs and other kitchen staff to maintain cleanliness, organize supplies, and contribute to the smooth functioning of the...

As a Kitchen Helper, you will play a crucial role in supporting the kitchen team by assisting with various tasks to ensure efficient operations and high-quality food preparation. Your responsibilities will involve working closely with chefs and other kitchen staff to maintain cleanliness, organize supplies, and contribute to the smooth functioning of the...

Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server - Administrative Assistant - Receptionist - Culinary Assistant - Customer Executive - Kitchen Staff: - Sous Chef, Kitchen Helper etc - Guest Relation Officer - etc... Location: Klang Valley Working...

1. Oversees and supervises kitchen staff, prepare duty roster, assists with menu planning, inventory, and management of supplies. 2. Ensures the food is top quality and that the kitchen is in good condition. Minimizes food wastage by not overstocking stores fridges. Controls the food cost and budgeting of the Kitchen. 3. Ensure kitchen and stations are...