Restaurant General Manager

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Responsibilities: Supervise and coordinate daily restaurant operations, including staff scheduling, food quality, inventory management, and customer service. Ensure operation is compliance with company policies, food safety regulations, and health standards to maintain a safe and sanitary environment. Train, motivate, and oversee restaurant staff to provide...

We are looking for a energetic, fun and passionate individuals to join us We need your help on below:Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and...

Overseeing daily restaurant activities to ensure smooth and efficient service. - Managing stock levels, ordering supplies, and maintaining inventory records. - Hiring, training, and developing staff members to maintain high service standards. - Ensuring high levels of customer satisfaction by addressing complaints, resolving issues, and maintaining service...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Overseeing daily restaurant activities to ensure smooth and efficient service. Managing stock levels, ordering supplies, and maintaining inventory records. Hiring, training, and developing staff members to maintain high service standards. Ensuring high levels of customer satisfaction by addressing complaints, resolving issues, and maintaining service...

**Responsibilities**: - Supervise and coordinate daily restaurant operations, including staff scheduling, food quality, inventory management, and customer service. - Ensure operation is compliance with company policies, food safety regulations, and health standards to maintain a safe and sanitary environment. - Train, motivate, and oversee restaurant staff...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...

**SR004**: - Restaurant located at Bandar Indahpura, Kulai, Johor - 6 working days (11.00am ~ 9.00pm) - Salary range up to RM5000 - Overall responsible for smooth operations and profitability of the outlet. - Ensure a satisfactory/pleasant dining experience for our customers. - Build sales and control costs within the budget to meet/exceed expected business...

Steer company towards achieving company objectives through effectives asset development, planning and lean implementation. - Strategic operations management. Lead, manage, motivate and develop Head of Dept to achieve Company goal. - Overseeing daily business activities, improving overall business functions, training heads of departments, managing budgets,...

Steer company towards achieving company objectives through effectives asset development, planning and lean implementation. Strategic operations management. Lead, manage, motivate and develop Head of Dept to achieve Company goal. Overseeing daily business activities, improving overall business functions, training heads of departments, managing budgets,...

A. Engineering Management Manage and improve the operational management, manufacturing processes and operating policies to achieve highest standards of performance for Operation Department in support and achieve of organizations vision & mission and financial figures. Establish, drive and achieve the operation KPIs based on budget figures & business...

**Job description** **Job Role**: - To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management. - Coordinate and direct restaurant operations staffing functions in each department. - Able to lead, coach and supervise a restaurant team. - Housekeeping duties, maintain set standard of quality,...

**Job Role**: - To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management. - Coordinate and direct restaurant operations staffing functions in each department. - Able to lead, coach and supervise a restaurant team. - Housekeeping duties, maintain set standard of quality, service, product and...

**Job Role**: - To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management. - Coordinate and direct restaurant operations staffing functions in each department. - Able to lead, coach and supervise a restaurant team. - Housekeeping duties, maintain set standard of quality, service, product and...

Job Role: To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management. Coordinate and direct restaurant operations staffing functions in each department. Able to lead, coach and supervise a restaurant team. Housekeeping duties, maintain set standard of quality, service, product and cleanliness at all...