Assistant Cook
6 months ago
Job scope as Kitchen Assistant/Helper
- Cleaning and sanitizing food preparation areas to establish proper hygiene
- Washing and storing all cooking appliances, utensils, cutting boards, and dishes
- Assisting Cooks by performing basic preparatory tasks, including washing and cutting produce, combining ingredients in recipes, and cleaning meat and fish
- Sweeping and mopping kitchen floors and wiping walls
- Receiving, labelling, and storing deliveries of produce and other items
- Promptly responding to instructions and bringing meal ingredients from storage areas to the kitchen
- Monitoring recipes on the stove and in the oven to ensure proper cooking
- Checking each order contains the right type and amount of side dishes.
Skills and Requirement
- Ability to perform well under pressure and work quickly and efficiently.
- Excellent customer service skills and the ability to enjoy working with others.
- Keenness to follow instructions and prepare ingredients according to the Chef’s instructions.
- Remarkable organization skills and the ability to keep track of kitchen inventory.
- Knowledge of cooking techniques and methods.
- Understanding of health and safety regulations regarding food preparation and storage.
- Basic understanding of how to use kitchen equipment.
**Job Types**: Full-time, Fresh graduate
Pay: RM1,500.00 - RM2,000.00 per month
**Benefits**:
- Meal provided
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
**Education**:
- STM/STPM (preferred)
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