Food & Beverage Attendant - Villa Samadhi Kuala

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar which includes cocktail, mocktails, wine, beer and non-alcoholic beverages. - Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. -...

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior...

Deliver variety of spa services (body scrub/treatments, massages, aroma therapy) in a pleasant and comfortable manner - Maintain equipment and inventory of products - Suggest and promote products or additional services - Uphold hygiene standards and follow health and safety regulations - Acknowledging and responding to relevant customer queries, needs, and...

**Responsibilities**: - Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning, and sanitizing bathrooms, removing trash/rubbish, etc. - Wear safety protection equipment as provided in line with department regulations and any local legislative requirements - Handle and...

**Responsibilities**: - Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning, and sanitizing bathrooms, removing trash/rubbish, etc. - Wear safety protection equipment as provided in line with department regulations and any local legislative requirements - Handle and...

Provide friendly and efficient check-in and out service at Hotel Reception. - Providing efficient, friendly, and cordial service at the Hotel Front Desk. - Carry out the completion of the registration process by retrieving and inputting information with routine difficulty from a computer system and confirming the guest's hotel reservation information. - To...

Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking skills and the hygiene regulation. Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. Prepare and cook the food dishes according to the recipes consciously. Inform...

**Job Description**: - Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B services in accordance to departmental standards and procedures - Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation - Greet all patrons...

**General Duties** **Management Responsibilities**: - Build teamwork and enhance the team’s commitment to their work and the property. - Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. - Communicate the vision and brand personality to the team and ensure it is integrated...

Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B services in accordance to departmental standards and procedures - Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation - Greet all patrons warmly upon arrival at the...

**Responsibility** - Deliver food and beverages from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. - Keying in of food orders in POS System - Assist in the breakdown, cleaning and set-up of buffets and food...

General Duties Management Responsibilities 1. Build teamwork and enhance the team’s commitment to their work and the property. 2. Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. 3. Communicate the vision and brand personality to the team and ensure it is integrated in...

Summary Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt House Kuala Lumpur, Mont Kiara - is the first Hyatt House hotel in Malaysia and South East Asia. Located in Mont’ Kiara, an affluent suburb...

The Food and Beverage Coordinator is responsible for supporting the kitchen team in the preparation and presentation of food. This includes managing the dish room, night cleaning, and back dock cleaning and maintenance.We are seeking an experienced professional with a strong background in food and beverage management. The ideal candidate will have excellent...

GENERAL DUTIES The Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work assignments to Concierge staff, as first point of contact for guest inquiries. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related revenue...

**Responsibilities**: 1. Organizes, develops, operates and administer all F&B outlets. (Coffee House) 2. Provides training to F&B Assistant. 3. Works closely with related departments or outlets on necessary arrangement related to F&B, Outside Catering and Functions. 4. Continuously strive for improvement of F&B operations as per hotel standard with the...

Responsible for supporting in the effective operations of the Food & Beverage function in the daily administrative and day to day operations. Align with the Food & Beverage function with the overall strategy of the hotel. Novotel Kuala Lumpur City Centre is located in the Golden Triangle of Kuala Lumpur between PETRONAS Twin Towers and Bukit Bintang, less...

Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist, ensuring that all outlets operate...

Are you a motivated and organized professional looking for a new challenge in the hospitality industry?We are seeking a talented individual to join our team as a Food and Beverage Manager at Hyatt Centric City Centre Kuala Lumpur.This is an exciting opportunity to lead the Food and Beverage department and contribute to the hotel's success. You will be...

**Job Number** 23207473 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Provides...