Commis - Villa Samadhi, Kl

Deliver variety of spa services (body scrub/treatments, massages, aroma therapy) in a pleasant and comfortable manner - Maintain equipment and inventory of products - Suggest and promote products or additional services - Uphold hygiene standards and follow health and safety regulations - Acknowledging and responding to relevant customer queries, needs, and...

**Responsibilities**: - Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning, and sanitizing bathrooms, removing trash/rubbish, etc. - Wear safety protection equipment as provided in line with department regulations and any local legislative requirements - Handle and...

**Responsibilities**: - Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning, and sanitizing bathrooms, removing trash/rubbish, etc. - Wear safety protection equipment as provided in line with department regulations and any local legislative requirements - Handle and...

**Responsibilities**: - Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning, and sanitizing bathrooms, removing trash/rubbish, etc. - Wear safety protection equipment as provided in line with department regulations and any local legislative requirements - Handle and...

Provide friendly and efficient check-in and out service at Hotel Reception. - Providing efficient, friendly, and cordial service at the Hotel Front Desk. - Carry out the completion of the registration process by retrieving and inputting information with routine difficulty from a computer system and confirming the guest's hotel reservation information. - To...

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar which includes cocktail, mocktails, wine, beer and non-alcoholic beverages. - Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. -...

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar which includes cocktail, mocktails, wine, beer and non-alcoholic beverages. - Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. -...

General Duties Management Responsibilities 1. Build teamwork and enhance the team’s commitment to their work and the property. 2. Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. 3. Communicate the vision and brand personality to the team and ensure it is integrated in...

**General Duties** **Management Responsibilities**: - Build teamwork and enhance the team’s commitment to their work and the property. - Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. - Communicate the vision and brand personality to the team and ensure it is integrated...

Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking skills and the hygiene regulation. Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. Prepare and cook the food dishes according to the recipes consciously. Inform...

GENERAL DUTIES The Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work assignments to Concierge staff, as first point of contact for guest inquiries. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related revenue...

Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times. Ensures that there is no wastage in storerooms, refrigerators and freezers. Ensures that all food is prepared and served according to the...

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name tag,black stocking,black shoes and personal hygiene.  To supervise Commis 1,Commis 2,Commis 3.  To assign in detail,specific duties to all employees under his/her supervision and to instruct them in...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Success is a journey, not a destination. Incorporated since 1995, Lexis Hotel Group has gone through the challenging times of economic slow-down as well as the good times of rapid economic growth and strong market performance, we can be...

Prepare all dishes and ingredients before the start of service. - Preparing food items according to the Standard Operating Procedure. - Ensure order is cooked adequately and delivered on time to ensure customer satisfaction. - Practise First In First Out to prevent food wastage. - To maintain a safe, hygienic environment at all times. - Maintain standards...

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining. Our established brands are: Morganfield’s - Award winning mid casual American dining chain specializing in pork ribs. Morganfield’s Signature - Elegant, classy & premium dining concept in Pavilion...

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** **1. **Responsible in preparation of food from raw materials, to pre-cooked items, and final products.** **2. **Responsible in inventory counting and to supervise the stations assigned.** **3. **Planning and ordering on stock for mínimal wastage.** **4. **Able to...

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior...

Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef. Ensures standard recipes are used and food is presented according to standard. Ensures that all machine, equipment and utensils are clean and in working condition at all times. Setting up the station...