Commis

**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for Pastry. **Job Description**: - To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. - To pick up store items that has...

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. To pick up store items that has been requested. To ensure that all perishable items are properly...

DescriptionA Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality. If you...

A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 3 will...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.What will I be doing?As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities,...

To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en place for food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and restocks and...

**JOB DESCRIPTION**: - Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station set by the Executive Chef and/or Sour Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet guest...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**Job Responsibilities as below**: - Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. - Ensure all finished baked goods adhere to quality and food safety standards. - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory...

RESPONSIBILITIES: - Assist kitchen staff in preparing ingredients for cooking, including washing, cutting, and measuring - Follow recipes and cooking techniques as instructed by the chef or kitchen supervisor - Help with the cooking process, such as stirring, frying, or baking, as directed - Clean and sanitize cooking utensils, work areas, and equipment...

**Key Responsibilities** - Assist in the preparation of products (baking and decorating tarts) - Assist in inventory control by monitoring ingredient levels - Have basic knowledge of food safety and kitchen hygiene practices **Skills** - Previous baking experience/ passion for baking is an added advantage - Have familiarity with kitchen equipments,...

Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience. Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas! We offer fun working environment & awesome benefits! Pay: RM2,400.00 - RM4,500.00 per...

iDoCatering is Kuala Lumpur’s premier caterer, specializing in off-site catering services for all sizes of the private, group, and corporate events. The job includes - Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized. - Responsible for the daily mise-en-place...

Prepare food according to recipes. - Ensure all opening and closing duties are implemented in accordance with established standards. - Minimize spoilage and wastage by preparing and storing food items according to established standards. - Maintain a clean work section and always observe hygiene and safety standards. - Prepare miser-en-place and arrange all...

**Benefits** - EPF, Socso - Overtime pay - Annual Bonus - Company Trip - Opportunities for Promotion - Frequent Salary Review - Meals Provided **Job Scope** - Prepare food menu in accordance with defined standards and recipes. - Keeping your station area clean and tidy. - Adhere to safety and sanitation regulations. **Job Types**: Full-time,...