Commis 3 (Japanese Kitchen)

DescriptionA Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

**Brick House Sdn Bhd**is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to full service dining, our team is there to make an event a resounding success. We are currently seeking for passionate and dynamic Kitchen profesionals who pride themselves on their ability to deliver...

To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en place for food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and restocks and...

**Job Details**: - Being able to provide help as a Commis to the Kitchen - Having knowledge on how a kitchen works - Having prior experience on handling kitchen equipment - Physically able and well to perform labour work - Able to understand preparation procedures for 'mise en place' - Recipe comprehension and ratio conversion of...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

Job Description for Commis: 1) Assist in the preparation of ingredients, mise en place, and basic cooking task accordingly to established recipes and guidelines. 2) Work in specific sections under the supervision of more experienced chefs 3) Follow recipes and instructions accurately to ensure consistency in flavour, presentation and quality of dishes. 4)...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.What will I be doing?As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities,...

Arrives on time to begin duties as scheduled per duty roster. - Prepares daily a thorough mise en place of all items needed for the station. - Prepares orders according to established standards. - Pay attention to details and is consistent in the output. - Adheres strictly to safety and sanitation regulations. - Responsible for proper storage of food area. -...

**Job Details**: - Being able to provide help as a Commis to the Kitchen - Having knowledge on how a kitchen works - Having prior experience on handling kitchen equipment - Physically able and well to perform labour work - Able to understand preparation procedures for 'mise en place' - Recipe comprehension and ratio conversion of...

**Company Details** Business Nature : FCG Industry Working Hours : Monday - Friday, 8:30am - 5:30pm (Flexible working hours) Location : Damansara Utama, PJ **Roles & Responsibilities** - Acting as the key person between Japanese directors and staffs - Arranging appointments & meeting or directing phone calls and distribute correspondence. - Attending...

Assist with food preparation, including chopping vegetables, preparing sauces, and assembling dishes according to recipes and specifications. - Operate kitchen equipment such as grills, ovens, and espresso machines safely and efficiently. - Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and disposing of...

**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while maintaining budgeted labor and food costs.** **2. Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions.** - **Create and...

Jardin Coffee & Tea located at: **Taman Mayang, SS25/35** - Assist in preparing meals ingredients which includes baking, cleaning, washing and portioning the ingredients. - Packing and decorating cake according to SOP and assist Chef in charge. - Assisting in purchasing and stock check inventory. - Make sure the station clean, organize and ready for...

**QUALIFICATION REQUIREMENTS**: - Reading, writing and oral proficiency in the English and Bahasa Malaysia. - Management Catering College or Apprenticeship in a well respected, five star establishment, having minimum of 2 years experience as Commis 1. - Total experience should not be less than 5 years in the kitchen atmosphere, with a variety of positions...

**Requirements** Malaysian only Fresh graduate and SPM leavers are encouraged to apply. Ability to work independently. Positive attitude and responsible character. No experience required, prior working experience will be an added advantage. Punctuality, good working attitude. Able to work on all shifts include weekends and holidays. **Responsibility** Cooks...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**Key Responsibilities** - Assist in the preparation of products (baking and decorating tarts) - Assist in inventory control by monitoring ingredient levels - Have basic knowledge of food safety and kitchen hygiene practices **Skills** - Previous baking experience/ passion for baking is an added advantage - Have familiarity with kitchen equipments,...

We are looking for internship hospitality & culinary students for these positions: 1. Service Crew 2. Barista 3. Commis **Job Type**: Internship Contract length: 4 months **Salary**: RM1,000.00 per month Schedule: - Rotational shift

Job Description Ensures that all food are prepared and served according to the standard set by Executive Chef Does cooking and presentation of food Ensure that standard recipes are used, and food is presented according to pictures Ensure that all machines, furniture (fridge, benches, , equipment and utensils are cleaned and in working condition at...

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