Restaurant Staff

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

**JD Runner /Service Staff** We are looking for a competent Restaurant Server to take and deliver orders for our restaurant group’s Kaiseki. Your goal will be to provide high-quality service that will help us maintain and attract customers. Server responsibilities include greeting and serving customers, providing detailed information on menus,...

Beverages shop managers assume responsibility for activities and staff in specialised shops. A family/neighbourhood restaurant with locations in Ampang and Bangsar. Serving western and Asian cuisine. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Training provided, cooking, serving, cleaning. Manage and daily checking food ingredients and ordering. Tracking servicing timeline. Manage work given in restaurant.

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests. - **Operations Management**: - _Overseeing...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

Position: Restaurant Manager Overview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing the staff, and maintaining high standards of quality and service. You will play a crucial role in the success of the restaurant by implementing effective strategies and...

**Overview**:As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a positive work environment for the staff. Your responsibilities will encompass both front-of-house and back-of-house activities, requiring strong leadership, communication, and...

**Responsibilities**: - To responsible for the daily operations of restaurant - Enforce standards and manage restaurant operating costs and profitability - Evaluate guest satisfaction and ensure continuous improvement of customers’ loyalty. - Review service processes and provide recommendations for service enhancement - To ensure compliance of SOPs,...

Assisting Restaurant Manager in managing the daily operations of the chinese restaurant in an efficient and responsible manner. Take responsibility for the business performance of the restaurant. Assist to analyze and plan restaurant sales levels and profitability with marketing activities, such as promotional events and discount schemes. Prepare reports at...

Our client is in Franchise noodle shop (Japanese ramen) industry. They are looking for restaurant manager and they are located in Phnom Penh, Cambodia. **Benefits** 5-day week, accommodation, flight tickets, insurance, etc **Job Overview** **Key Responsibilities** **Daily Operations Management**: - Oversee daily restaurant operations to ensure smooth...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

**Salary**: **Starting salary from: RM1800** Working location: Within Kuala Lumpur state. **1. Job Responsibilities** - Strong leadership, energetic & result-oriented. - Passionate, self-driven & people focus. - Play an integral role in delivering excellent customer service knowledge & skills. - Lead and drive restaurant sales, profit & operational...

**Salary**: **Starting salary from: RM1800** Working location: Within Kuala Lumpur state. **1. Job Responsibilities** - Strong leadership, energetic & result-oriented. - Passionate, self-driven & people focus. - Play an integral role in delivering excellent customer service knowledge & skills. - Lead and drive restaurant sales, profit & operational...

_**Responsibilities**:_ - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food presentation, and storage to ensure compliance with food health and safety...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Manage daily Front of the House and Back of the House restaurant operations. - Develop and enforce policies and procedures for restaurant operations internally and externally. - Maintain and ensure high customer service level. - Solve operational problems i.e. staff issues, customer complaints. - Responsible to handle and manage employee issues by...