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Chef de Partie
1 month ago
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Vision: To be the leading premier business hotel in the Northern Region by providing excellent service and quality products through a committed team. Mission: To create unique personalized service exceeding guests' expectations and to drive our growth in new and innovative ways. Promote an engaged workplace that and excellent financial return to owners Values: A focused, proactive approach to guest satisfaction, customer-centrict and instill a sophisticated service culture rooted in the quality product. We are supportive and contributing to the members of society, operating with uncompromising values, honor and integrity.
Bachelor's or Equivalent