Cook/chef

**Responsibilities**: - Job Description- Preparing ingredients at Japanese Restaurant - Asist Chef for cutting and cooking - Attend to any enquiries from chef - Got experience in F & B is the best Working hours & location- Monday to Sunday - Split shift from 10am to 3.30pm & 5pm to 9.30pm - Tanjong Pager, International Plaza Benefits

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when...

**Responsibilities** - To lead in the absence of the Executive Chef - Following the standards set by the Executive Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high quality food is delivered at all times - Ensure consistency and quality of food - Pay...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program...

**Responsibility** Food Preparation and Cooking Support: - Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring. - Assist with basic cooking tasks, such as sautéing, grilling, and baking, under the guidance of the Chef or Sous Chef. - Follow recipes accurately to ensure consistent quality and taste. - Help with...

Job Description *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

**Requirements**: - With 1 year of relevant working experience - Able to work independently and in a team **Responsibilities**: - Working alongside with other commis/chef de partie/sous chef in daily operations - Preparing ingredients and handling food orders. - Maintain good quality food follow standards - Keeping inventory of food menu - Organizing and...

**Responsibilities**: Job Number **5 Job Category Food and Beverage & Culinary Location Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Malaysia Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only. **Job Number** 24058878 **Job Category** Food and Beverage & Culinary **Location** Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position...

prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and vegetables needed for meals. Seasoning, and preparing ingredients is also required. The four-star Cititel Penang, is about 25 minutes' drive (20 km) from Penang International Airport, and strategically...

Job Description *** Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food...