Supervisor/line Leader, Sushi- Æon Food Processing
6 months ago
To supervise the daily work in the Sushi department which includes monitoring, cooking, machine
and any other work directly involved in the sushi.
To train new staff on the various work / method involved in the Sushi sandwich, inari, onigiri, nigiri,
set and others.
To conduct follow up training to expose staff to new methods or products on every Sushi category to enhance their product knowledge
To oversee the staff on their work and to correct/ teach them if necessary.
To delegate the various work/method involved in Sushi to the staff accordingly
To check and order raw material base on production plan weekly and daily
To ensure safety, health and environment as per company KPI
Responsible for achieving the delivery ratio target for the department and the various method to
achieve this means.
To administer the store staff discipline based on the disciplinary guidelines and policies of the Company.
Responsible for the number of products to be made base on Teraoka production plan and order
To maintain the high standard of our product through quality control. This involves checking the products before releasing it to MMD team
To keep track of the fast/slow moving material monitoring with action if necessary
To be responsible for any documentation involved in the sushi for record purpose either for ISO purpose or monitoring purpose
To ensure that the documented recipes to follow are updated
To manage proper control of the raw material used in the department base on order from Teraoka system
**Any other reasonable task assigned by the Superior in the best interest of the Company/ Business**
Requirement
Must possess good communication skill Able to work with minimum supervision
Able to work on shift and Public Holiday
Able to work in cold temperature environment
Medically fit without any physical disability
Pay: RM1,183.25 - RM3,097.35 per month
**Benefits**:
- Opportunities for promotion
Schedule:
- Rotational shift
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