Assistant Restaurant Manager

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Job Title: Outlet Manager -Shabuyaki** **Location: Seremban** **Job Summary**: **Responsibilities**: - Plan & coordinate daily store operations to improve outlet profitability, customer satisfaction and brand image - Able to lead and monitor the team to provide high quality of service consitently - Advises and consults with the Area Manager-Service and...

Oversee daily restaurant operations. - Ensure high standards of cleanliness and safety. - Recruit, train, and manage staff. - Monitor and improve customer service. - Manage budgets and control costs. - Implement marketing and promotional activities. - Ensure compliance with regulations. - Generate and analyze performance reports. **Job Types**: Full-time,...

**Halal Compliance**: - Ensure that all food and ingredients adhere to Halal standards and guidelines. - Supervise the sourcing, storage, and preparation of Halal-certified products. **Staff Management**: - Recruit, train, and manage staff members, ensuring they understand and adhere to Halal requirements. - Schedule and coordinate staff shifts to meet...

Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with customer... **Job Types**: Full-time, Permanent, Fresh graduate Pay: From RM2,300.00 per month **Benefits**: - Additional leave - Health insurance - Maternity leave - Meal provided - Opportunities for...

**JOB POSITION: RESTAURANT SUPERVISOR** - **Location: Shabuyaki by Nippon Sushi, Seremban**_ - **Salary offered: Up until RM 3000++**_ - As a Restaurant Supervisor, you will be at the heart of our restaurant's operations, ensuring smooth and efficient service while maintaining our high standards of quality. You will be responsible for overseeing staff,...

**Job Description: Waiter/Waitress** **Position**: Waiter/Waitress **Location**: Bandar Seremban **Reports to**: Restaurant Manager **Job Summary**:A waiter/waitress is responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring an enjoyable dining experience for our guests. This role requires a friendly...

**JOB POSITION: MANAGER OUTLET** - **Location: Shabuyaki by Nippon Sushi, Seremban**_ - **Salary offered: Up until RM 3200++**_ - As an Outlet Manager, you will play a crucial role in overseeing the daily operations of our store, ensuring top-notch customer service, and driving sales performance. You will be responsible for managing a team of staff,...

RESPONSIBILITIES Manage our oriental restaurant (Han Pi Yuen) Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on daily or monthly specials and promotions. Ensure all necessary arrangement and preparation are made for normal and special events; coordinates activities with Housekeeping, Engineering and other...

**GAJI SEHINGGA RM 3000++** - **Jawatan: Supervisor Restoran**_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Shabuyaki by Nippon Shushi, Seremban Gateway**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm -9.30...

ResponsibilitiesSeek & develop new regional customers.Develop and implement short - and long term sales strategies and plans (plan sales routes, new customer generation, etc) to achieve sales targets for assigned businesses.Develop, monitor, and recommend continuous improvement on sales processes, sales plans, customers satisfaction, etc. Monitor department...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

**Company Description**: - Since we opened our doors in 2009, the world of commerce has evolved immensely, and so has Square. After enabling anyone to take payments and never miss a sale, we saw sellers stymied by disparate, outmoded products and tools that wouldn’t work together. - So we expanded into software and started building integrated, omnichannel...

Managing daily food and beverage operations. - Assisting with marketing events, with sales coordinator. - Manage all F & B and day-to-day operations within budgeted guidelines and to the highest standards. - Coordinates with the Exec.Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times. -...

**Job Title: Restaurant Supervisor - (Shabuyaki)** **Location: Seremban** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle customer...

**Position Summary**: - Responsible for managing and leading a given district, achieving sales, profitability and inventory targets while ensuring a unique and brand relevant shopping experience. - Oversee, coach and direct activities of Shop-in-charge person (eg. Store Managers) in the achievement of business objectives and efficient & effective store...

**Main Role **:Managing Account Finance & IT team with subordinates and participate to the top management meeting as representative of finance team. **Finance** - To maintain the financial health of the organization. - To ensure the smooth finance operation of the company in supporting the business including tracking financial performance, invoicing,...

**GAJI SEHINGGA RM 4000++** - **Jawatan: Manager Outlet **_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Shabuyaki by Nippon Shushi, Seremban Gateway**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm -9.30 pm -...

Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources, finances, marketing and operations through activities such as supervising the staff, keeping financial records and organising activities. We provide job opportunities too all job seekers, to have a pleasant...

Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources, finances, marketing and operations through activities such as supervising the staff, keeping financial records and organising activities. We provide job opportunities too all job seekers, to have a pleasant...