Restaurant Manager

3 weeks ago


Seremban, Malaysia Talent Houz Staffing Full time

**Job Title: Outlet Manager -Shabuyaki**

**Location: Seremban**

**Job Summary**:
**Responsibilities**:

- Plan & coordinate daily store operations to improve outlet profitability, customer satisfaction and brand image
- Able to lead and monitor the team to provide high quality of service consitently
- Advises and consults with the Area Manager-Service and Head of Kitchen Operations for all customer 's feedback
- Create and maintain a pleasant working environtment for better teamwork & motivation
- Handle staff discipinary issues in the restaurant
- Ensure all staffs compliance with SOP and safety requirements in the restaurant
- Responsible for the restaurant financial and costing matters
- Train/share the product, member card, customer service, complaint handling, and restaurant equipment knowledge with all staffs
- Perform monthly reports as per Company's requirement

**Qualifications**:

- Proven experience as an Outlet Manager, Restaurant Manager, or at minimum 4 years in Food and Beverages service.
- Strong leadership and team management skills.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and in a fast-paced environment.
- Knowledge of food and beverage operations and health and safety regulations.
- Strong organizational and problem-solving abilities.
- Proficiency in restaurant management software and MS Offices
- Foster a positive and collaborative work environment.

**Benefits**:

- Competitive salary and performance-based bonuses.
- Staff Meals
- Perfect Attendance Allowance
- Fixed Allowance
- Profit sharing

**Job Types**: Full-time, Permanent

Pay: RM3,000.00 - RM4,000.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Night shift
- Rotational shift
- Weekend jobs

Supplemental pay types:

- Attendance bonus
- Overtime pay
- Performance bonus
- Yearly bonus

**Education**:

- STM/STPM (preferred)

**Experience**:

- Restaurant Management: 1 year (preferred)


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