Restaurant Manager

RESPONSIBILITIES Manage our oriental restaurant (Han Pi Yuen) Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on daily or monthly specials and promotions. Ensure all necessary arrangement and preparation are made for normal and special events; coordinates activities with Housekeeping, Engineering and other...

Responsibilities:Oversee day to day operation and ensuring smooth operation on the restaurant. Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization Ensure high standards of customer service are maintained Excellent team player and people oriented Ability to train and motivate team members Ensure safety...

We are looking for a energetic, fun and passionate individuals to join us We need your help on below:Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures To...

We are looking for a energetic, fun and passionate individuals to join us We need your help on below:Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures To...

We are looking for a energetic, fun and passionate individuals to join us We need your help on below:Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures To...

**GAJI SEHINGGA RM 3000++**- **Jawatan: Supervisor Restoran**_- Menguruskan segala aspek operasi dalam restoran- Memastikan kualiti makanan dan kepuasan pelanggan- Memantau perkhidmatan staf dan inventori barang dalam restoran- **Lokasi: Shabuyaki by Nippon Shushi, Seremban Gateway**_- **Shift Bekerja: (Wajib)**_ am pm- 1.00 pm -9.30 pm- 2.30 pm pm-...

Position Summary: Responsible for managing and leading a given district, achieving sales, profitability and inventory targets while ensuring a unique and brand relevant shopping experience. Oversee, coach and direct activities of Shopincharge person (eg. Store Managers) in the achievement of business objectives and efficient & effective store operations.Key...

Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources, finances, marketing and operations through activities such as supervising the staff, keeping financial records and organising activities.We provide job opportunities too all job seekers, to have a pleasant...

**GAJI SEHINGGA RM 4000++**- **Jawatan: Manager Outlet **_- Menguruskan segala aspek operasi dalam restoran- Memastikan kualiti makanan dan kepuasan pelanggan- Memantau perkhidmatan staf dan inventori barang dalam restoran- **Lokasi: Shabuyaki by Nippon Shushi, Seremban Gateway**_- **Shift Bekerja: (Wajib)**_ am pm- 1.00 pm -9.30 pm- 2.30 pm pm- **Manfaat...

Coordinating with other Cleaners to keep your business clean Cleaning spills, broken glass and other messes up as quickly as possible Performing maintenance activities related to cleaning (e.g. maintaining cleaning machinery) Refilling supplies, such as toilet paper and paper towels Ordering new cleaning supplies as neededHJS Resources Sdn Bhd currently...

Job Responsibilities & Duties: Management Manage end to end of cafeteria management systematic which includes but not limited to administration and operations,Responsible for manpower planning and assignments in the café operationsChampion for compliance and certifications for café operations and audit requirements (Ministry of Health, audits, and...

Job Scope:Membuat dan mereka pencuci mulut. Penyelenggaraan kebersihan bakeri. Pesanan stok dan penyelenggaraan peralatan bakeri. Pengurusan bahan buangan.Gaji dan Faedah: Gaji asas dan lebih masa. Caruman KWSP dan PERKESO. Cuti Tahunan. Faedah Perubatan. Latihan. Staff Meals. Penginapan (jika perlu)HJS Resources Sdn Bhd currently managing an event hall and...

Kami sedang mencari pembantu dapur yang berdedikasi dan boleh dipercayai untuk membantu Tukang Masak dengan penyediaan bahan serta melaksanakan semua tugas mencuci dan membersih keperluan dapur. Tanggungjawab Pembantu Dapur termasuk dengan membantu kawalan inventori, membuang sampah, mencuci tong sampah dan membersihkan peti sejuk dan storage room. Kitchen...

Job Responsibility 1. Responsible in cafeteria outlet daily operations, planning, training and inventory management. 2. To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to customer. 3. Manage and lead a team of cafeteria staff. 4. Ensure satisfactory level of customer service and cleanliness...

Job responsibilities: Oversee daytoday operations and ensuring smooth operation of the respective incharged outlets; e.g., daily sales closing. To ensure outlet staff strictly follow Standard Operating Procedure (SOP); Responsible to bank in daily sales timely; To monitor outlet's cleanliness and hygiene standards according to Halal compliance and medical...

We are one of the leading players in the fast-growing e-hailing services industry. Our mission is to provide convenient, reliable, and safe transportation solutions to our customers. With our innovative technology and commitment to excellence, we are reshaping the way people travel in Malaysia.Your daily activities will consist of delivering a first rate...

Responsibilities Recognizing the importance of providing good public relations, excellent customer service and interaction all the times. Comply with all reasonable directions of the Company and use your best endeavours to promote and increase the interests of the Company at your designated outlet(s). Have good working ethics. Ensure outlet(s) targets are...

Millions of people depend on us every day for their affordable food.Lee's is a global leader in selling, marketing, and distributing food and non-food products to restaurants, healthcare, educational facilities, hospitality businesses, and more. With a vast network, Lee's operates across Southeast Asia and internationally, providing its customers with a wide...

**Job Title: Outlet Manager -Shabuyaki** **Location: Seremban** **Job Summary**: **Responsibilities**: - Plan & coordinate daily store operations to improve outlet profitability, customer satisfaction and brand image - Able to lead and monitor the team to provide high quality of service consitently - Advises and consults with the Area Manager-Service and...

Oversee daily restaurant operations. - Ensure high standards of cleanliness and safety. - Recruit, train, and manage staff. - Monitor and improve customer service. - Manage budgets and control costs. - Implement marketing and promotional activities. - Ensure compliance with regulations. - Generate and analyze performance reports. **Job Types**: Full-time,...

Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with customer... **Job Types**: Full-time, Permanent, Fresh graduate Pay: From RM2,300.00 per month **Benefits**: - Additional leave - Health insurance - Maternity leave - Meal provided - Opportunities for...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**JOB POSITION: RESTAURANT SUPERVISOR** - **Location: Shabuyaki by Nippon Sushi, Seremban**_ - **Salary offered: Up until RM 3000++**_ - As a Restaurant Supervisor, you will be at the heart of our restaurant's operations, ensuring smooth and efficient service while maintaining our high standards of quality. You will be responsible for overseeing staff,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Halal Compliance**: - Ensure that all food and ingredients adhere to Halal standards and guidelines. - Supervise the sourcing, storage, and preparation of Halal-certified products. **Staff Management**: - Recruit, train, and manage staff members, ensuring they understand and adhere to Halal requirements. - Schedule and coordinate staff shifts to meet...

**JOB POSITION: MANAGER OUTLET** - **Location: Shabuyaki by Nippon Sushi, Seremban**_ - **Salary offered: Up until RM 3200++**_ - As an Outlet Manager, you will play a crucial role in overseeing the daily operations of our store, ensuring top-notch customer service, and driving sales performance. You will be responsible for managing a team of staff,...

Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization - Ensure high standards of customer service are maintained - Excellent team player and people oriented - Ability to train and motivate team members -...

**Job Description: Waiter/Waitress** **Position**: Waiter/Waitress **Location**: Bandar Seremban **Reports to**: Restaurant Manager **Job Summary**:A waiter/waitress is responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring an enjoyable dining experience for our guests. This role requires a friendly...

RESPONSIBILITIES Manage our oriental restaurant (Han Pi Yuen) Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on daily or monthly specials and promotions. Ensure all necessary arrangement and preparation are made for normal and special events; coordinates activities with Housekeeping, Engineering and other...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers- Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers- Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**GAJI SEHINGGA RM 3000++** - **Jawatan: Supervisor Restoran**_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Shabuyaki by Nippon Shushi, Seremban Gateway**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm -9.30...

ResponsibilitiesSeek & develop new regional customers.Develop and implement short - and long term sales strategies and plans (plan sales routes, new customer generation, etc) to achieve sales targets for assigned businesses.Develop, monitor, and recommend continuous improvement on sales processes, sales plans, customers satisfaction, etc. Monitor department...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

**Company Description**: - Since we opened our doors in 2009, the world of commerce has evolved immensely, and so has Square. After enabling anyone to take payments and never miss a sale, we saw sellers stymied by disparate, outmoded products and tools that wouldn’t work together. - So we expanded into software and started building integrated, omnichannel...

Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) **Job Description**: 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3....