Restaurant Manager

List-ID: 96259952Today 10:30 **Job Description**: - Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: - Hires and trains restaurant staff. - Organizes and oversees the staff schedules to ensure appropriate staffing - Conducts performance evaluations that are timely and...

**Job Title: Outlet Manager -Shabuyaki** **Location: Seremban** **Job Summary**: **Responsibilities**: - Plan & coordinate daily store operations to improve outlet profitability, customer satisfaction and brand image - Able to lead and monitor the team to provide high quality of service consitently - Advises and consults with the Area Manager-Service and...

Oversee daily restaurant operations. - Ensure high standards of cleanliness and safety. - Recruit, train, and manage staff. - Monitor and improve customer service. - Manage budgets and control costs. - Implement marketing and promotional activities. - Ensure compliance with regulations. - Generate and analyze performance reports. **Job Types**: Full-time,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**JOB POSITION: RESTAURANT SUPERVISOR** - **Location: Shabuyaki by Nippon Sushi, Seremban**_ - **Salary offered: Up until RM 3000++**_ - As a Restaurant Supervisor, you will be at the heart of our restaurant's operations, ensuring smooth and efficient service while maintaining our high standards of quality. You will be responsible for overseeing staff,...

**Halal Compliance**: - Ensure that all food and ingredients adhere to Halal standards and guidelines. - Supervise the sourcing, storage, and preparation of Halal-certified products. **Staff Management**: - Recruit, train, and manage staff members, ensuring they understand and adhere to Halal requirements. - Schedule and coordinate staff shifts to meet...

Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization - Ensure high standards of customer service are maintained - Excellent team player and people oriented - Ability to train and motivate team members -...

**JOB POSITION: MANAGER OUTLET** - **Location: Shabuyaki by Nippon Sushi, Seremban**_ - **Salary offered: Up until RM 3200++**_ - As an Outlet Manager, you will play a crucial role in overseeing the daily operations of our store, ensuring top-notch customer service, and driving sales performance. You will be responsible for managing a team of staff,...

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Established in 2003, Lucky Palace Restaurant Seremban 2 offers authentic Cantonese cuisine in a...

**Job Description: Waiter/Waitress** **Position**: Waiter/Waitress **Location**: Bandar Seremban **Reports to**: Restaurant Manager **Job Summary**:A waiter/waitress is responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring an enjoyable dining experience for our guests. This role requires a friendly...

Requirements Diploma or Bachelor's Degree in Business Studies/Administration/Management Prefer Mandarin speaker will an added advantage Responsible and Good Personality Monday to Friday 9.00 am to 5.00 pm Saturday 9am 1pm Language: Mandarin, English (preferred) Responsibility Possess Basic numeric, financial and computer skills Assists general administrative...

**GAJI SEHINGGA RM 3000++** - **Jawatan: Supervisor Restoran**_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Shabuyaki by Nippon Shushi, Seremban Gateway**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm -9.30...

ResponsibilitiesSeek & develop new regional customers.Develop and implement short - and long term sales strategies and plans (plan sales routes, new customer generation, etc) to achieve sales targets for assigned businesses.Develop, monitor, and recommend continuous improvement on sales processes, sales plans, customers satisfaction, etc. Monitor department...

**Company Description**: - Since we opened our doors in 2009, the world of commerce has evolved immensely, and so has Square. After enabling anyone to take payments and never miss a sale, we saw sellers stymied by disparate, outmoded products and tools that wouldn’t work together. - So we expanded into software and started building integrated, omnichannel...

**Position Summary**: - Responsible for managing and leading a given district, achieving sales, profitability and inventory targets while ensuring a unique and brand relevant shopping experience. - Oversee, coach and direct activities of Shop-in-charge person (eg. Store Managers) in the achievement of business objectives and efficient & effective store...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources, finances, marketing and operations through activities such as supervising the staff, keeping financial records and organising activities. We provide job opportunities too all job seekers, to have a pleasant...

Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources, finances, marketing and operations through activities such as supervising the staff, keeping financial records and organising activities. We provide job opportunities too all job seekers, to have a pleasant...

Managing daily food and beverage operations. - Assisting with marketing events, with sales coordinator. - Manage all F & B and day-to-day operations within budgeted guidelines and to the highest standards. - Coordinates with the Exec.Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times. -...