F & B Manager

3 weeks ago


Seremban, Malaysia SUTERA HOTEL SEREMBAN 2 Full time

Managing daily food and beverage operations.
- Assisting with marketing events, with sales coordinator.
- Manage all F & B and day-to-day operations within budgeted guidelines and to the highest standards.
- Coordinates with the Exec.Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.
- Preserve excellent levels of internal and external customer service.
- Design exceptional menus, purchase goods and continuously make necessary improvements.
- Identify customers needs and respond proactively to all of their concerns.
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
- Controlling all three elements of costs
- food cost, labor cost, and overheads.
- Monitoring performance of the departments, scheduling a training program for all the staff of the food and beverage department.
- Report on management regarding sales results and productivity.

**Requirements**:

- Minimum of 2 years experience in the hospitality industry, with an emphasis on food and beverages.
- In-depth knowledge of the food industry.
- Strong working knowledge of related computer software, including restaurant management software (MS Office, restaurant management software, POS)
- Ability to adhere to budgets and meet financial targets.
- Culinary school Diploma or Degree in food service management may be advantageous.

**Salary**: RM2,000.00 - RM3,500.00 per month

**Benefits**:

- Free parking
- Meal provided
- Parental leave

Schedule:

- Afternoon shift
- Day shift
- Evening shift

Ability to commute/relocate:

- Seremban 2: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Food & Bevarage Management: 1 year (preferred)
- Culinary: 1 year (preferred)

Willingness to travel:

- 25% (preferred)



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