Manager F&b Outlet

**GAJI SEHINGGA RM 4000++**- **Jawatan: Manager Outlet **_- Menguruskan segala aspek operasi dalam restoran- Memastikan kualiti makanan dan kepuasan pelanggan- Memantau perkhidmatan staf dan inventori barang dalam restoran- **Lokasi: Shabuyaki by Nippon Shushi, Seremban Gateway**_- **Shift Bekerja: (Wajib)**_ am pm- 1.00 pm -9.30 pm- 2.30 pm pm- **Manfaat...

Build your career with us through our Management Trainee Programme that will bring you on the fast route to becoming a Branch Manager OR Team Leader at our outlets. As a Management Trainee, you will be trained to handle full F&B Operations which includes performing front-of-house and back-of-house duties, customer relations, people management, product...

**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff scheduling - Liaise with the outlet manager - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet...

Tugas & Tanggungjawab Memastikan setiap pelanggan yang datang mendapatkan layanan terbaik Menjaga kebersihan restoran secara menyeluruh Selalu memberikan sapaan yang mesra kepada semua pelanggan yang datang Menjaga penampilan, sikap dan menunjukan perilaku yang baik Memiliki pengetahuan tentang produk & menu Mematuhi standar prosedur pelaksanaan...

Tugas & TanggungjawabMemastikan setiap pelanggan yang datang mendapatkan layanan terbaikMenjaga kebersihan restoran secara menyeluruhSelalu memberikan sapaan yang mesra kepada semua pelanggan yang datangMenjaga penampilan, sikap dan menunjukan perilaku yang baikMemiliki pengetahuan tentang produk & menuMematuhi standar prosedur pelaksanaan kerjaMenjaga...

Managing daily food and beverage operations. - Assisting with marketing events, with sales coordinator. - Manage all F & B and day-to-day operations within budgeted guidelines and to the highest standards. - Coordinates with the Exec.Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times. -...

Managing daily food and beverage operations. Assisting with marketing events, with sales coordinator. Manage all F & B and daytoday operations within budgeted guidelines and to the highest standards. Coordinates with the Exec.Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times. Preserve...

Responsibilities: Ensure outlet cleanliness, safety & health (QAQC) Stocks ordering & management Customer service Supervise subordinates Staff scheduling Liaise with the outlet manager Monitor outlet performance Produce related reports Adhere to company & outlet SOP Perform ad hoc tasks/ duties as assigned by management/ outlet managerRequirements: A minimum...

**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff scheduling - Liaise with the outlet manager - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet...

Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization - Ensure high standards of customer service are maintained - Excellent team player and people oriented - Ability to train and motivate team members -...

Responsibilities:Oversee day to day operation and ensuring smooth operation on the restaurant. Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization Ensure high standards of customer service are maintained Excellent team player and people oriented Ability to train and motivate team members Ensure safety...

Job Descriptions: To perform such duties consistent with your position as may from time to time be assigned to you. Formal schedule teaching, tutorials and student assessment. Management of learning programmed and curriculum development. Student admissions, educational guidance, counselling preparation of learning materials and student assignments, Marking...

Job Descriptions: To perform such duties consistent with your position as may from time to time be assigned to you. Formal schedule teaching, tutorials and student assessment. Management of learning programmed and curriculum development. Student admissions, educational guidance, counselling preparation of learning materials and student assignments, Marking...

**Job Descriptions**: - To perform such duties consistent with your position as may from time to time be assigned to you. - Formal schedule teaching, tutorials and student assessment. - Management of learning programmed and curriculum development. - Student admissions, educational guidance, counselling preparation of learning materials and student...

**Job Descriptions**: - To perform such duties consistent with your position as may from time to time be assigned to you. - Formal schedule teaching, tutorials and student assessment. - Management of learning programmed and curriculum development. - Student admissions, educational guidance, counselling preparation of learning materials and student...

Requirements: 1. Bachelor's Degree/ Diploma in Culinary/Pastry/F&B/Hospitality or any equivalent. 2. Possess a positive, professional and pleasant personality 3. Good communication skill 4. Possess passion and willingness to learn Responsibilities: 1. Support Halal implementation processes for production and outlet Halal management system in order to be...

Responsibilities: - Ensure the smooth running of the outlet’s daily operations - Meet sales and cost budget set for the outlet - Ensure SOP and Shop Rules are followed at all times, including policies for Food Safety and Sanitation process - Manage inventory and stock orders properly to control cost - Lead, coach and manage a team of crew members, and...

Your responsibilities: Lead your own network of outlets in planning & execution to improve and achieve the desired level of operational effectiveness and efficiencies Lead and coach outlet managers in achieving Outlet Operations KPIs, Objectives and Key Results Develop & train outlet managers and supervisors in all aspect of outlet operations Lead and manage...

JOB REQUIREMENTS -At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses. -At least 3 years of working experience in the related field is preferred for this position. -Only Malaysian Citizens and PR need to apply. JOB RESPONSIBILITIES - Provide excellent food...

JOB REQUIREMENTS -At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses. -At least 3 years of working experience in the related field is preferred for this position. -Only Malaysian Citizens and PR need to apply. JOB RESPONSIBILITIES - Provide excellent food...