F&b Assistant

Managing daily food and beverage operations. - Assisting with marketing events, with sales coordinator. - Manage all F & B and day-to-day operations within budgeted guidelines and to the highest standards. - Coordinates with the Exec.Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times. -...

Managing daily food and beverage operations. Assisting with marketing events, with sales coordinator. Manage all F & B and daytoday operations within budgeted guidelines and to the highest standards. Coordinates with the Exec.Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times. Preserve...

(a) Cover actively the daily operations of microbiological laboratory (b) Perform routine sampling and microbiological testing of raw materials, packaging materials, intermediate products and finished products (c) Perform preparation of media, diluents, buffers and solutions for microbiological testing (d) Update the work instructions that related to...

_**Job Scope**:_ a) Establish and maintain financial policies and procedures and the system of accounting and its related internal controls. b) Responsible in ensuring financial resources are obtained (either internal or external) and utilized both profitably and effectively in the accomplishment of the Company’s objectives, including controlling cash...

a. To assist investigate any accident, near miss accident, dangerous occurrence, occupational poisoning, or occupational disease in workplace. b. To carry out inspections and report any findings in terms of safety and health issue. c. To do monitoring of welding activities in production perform by engineering staff. d. To assist and liaise closely to...

MALAYSIANS ONLY. Able to work shifts (7am3pm & 3pm11pm). Taking orders for food & beverages Maintain good attendance & punctuality. Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Prepare tables by setting up linens, silverware and glasses....

a) Assist on prepare group consolidated financial statements. b) Assist on preparation of monthly inter-company reconciliation at group level. c) Reviewing management accounts of the subsidiaries to ensure compliance with Group Accounting Policies and Financial Reporting Standards. d) Assist on prepare financial data and analysis for monthly and quarterly...

Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) **Job Description**: 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3....

URGENT HIRING ! 1)Monitor probation due date and follow-up with HODs on appraisal form. 2)Daily inventory checking of kitchen items, ice-cream and F&B Collections. 3)Review job descriptions for all positions at regular intervals and update them in consultation with the respective managers. 4)Monitor and arrangement of medical exam, typhoid injection and...

**Job Description: Waiter/Waitress** **Position**: Waiter/Waitress **Location**: Bandar Seremban **Reports to**: Restaurant Manager **Job Summary**:A waiter/waitress is responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring an enjoyable dining experience for our guests. This role requires a friendly...

Job Scope: a) Support in gathering market information on company’s services and solutions and update of competitors’ activities. b) Arrange business meetings with prospective clients. c) To help develop or maintain good rapport and communication with customers. d) To perform customer visits regularly and update customer needs and requirements. e) Assist...

**Job Title: Restaurant Supervisor - (Shabuyaki)** **Location: Seremban** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle customer...

**RETAIL ASSISTANT** **JOB SUMMARY** - Attending to customers inquiries and provide customer service in meeting customer expectations **WHAT WE OFFER** - Attractive basic salary + good incentives - Staff purchase price, annual leaves, allowances, OT and bonus - Enjoy a wide range of benefits and staff discounts at Sunway Group - Theme parks, hotels, malls,...

Welcoming and seating guests - Taking guest orders - Communicating orders effectively to the kitchen - Memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks - Verifying the identification and age of any customers ordering alcoholic beverages - Submitting food orders to the kitchen staff - Serving tables their requested...

Welcoming and seating guests - Taking guest orders - Communicating orders effectively to the kitchen - Memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks - Verifying the identification and age of any customers ordering alcoholic beverages - Submitting food orders to the kitchen staff - Serving tables their requested...

Responsibilities:Oversee day to day operation and ensuring smooth operation on the restaurant. Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization Ensure high standards of customer service are maintained Excellent team player and people oriented Ability to train and motivate team members Ensure safety...

Requirements: 1. Bachelor's Degree/ Diploma in Culinary/Pastry/F&B/Hospitality or any equivalent. 2. Possess a positive, professional and pleasant personality 3. Good communication skill 4. Possess passion and willingness to learn Responsibilities: 1. Attend and assist to every food training conducted by the Pastry Chef 2. Ensures that customers are served...

Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization - Ensure high standards of customer service are maintained - Excellent team player and people oriented - Ability to train and motivate team members -...

Requirements: 1. Bachelor's Degree/ Diploma in Culinary/Pastry/F&B/Hospitality or any equivalent. 2. Possess a positive, professional and pleasant personality 3. Good communication skill 4. Possess passion and willingness to learn Responsibilities: 1. Support Halal implementation processes for production and outlet Halal management system in order to be...

Job Scope: a) Establish and maintain financial policies and procedures and the system of accounting and its related internal controls. b) Responsible in ensuring financial resources are obtained (either internal or external) and utilized both profitably and effectively in the accomplishment of the Company’s objectives, including controlling cash flows and...