Indian Chef

We are seeking a talented and experienced Indian Sous Chef to join our culinary team at [Hotel Name]. As the Indian Sous Chef, you will play a pivotal role in ensuring the highest standards of food quality, presentation, and guest satisfaction within our hotel's culinary operations. You will work closely with the Executive Chef to oversee the Indian kitchen,...

Job Responsibilities - The Sous Chef - Indian, is responsible to assist the Executive Chef/ Executive Sous Chef and Banquet Executive Sous Chef, Chef Gardemanger and Outlet Chef de Cuisine, in supervising the culinary operation operation. - The Sous Chef - Indian, takes the full responsibility of the food quality and strives for fully delighting our...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

POSITION : SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION : KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure smooth running of the section and kitchen operation 2.Well verse in India Regional Cuisines both South and Northern cuisines 3.Menu creations and reviews including receipes preparations. 4. Work on food...

Summary Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions...

Alora Spices roots go as far back as 5 years. We are still in this ever competitive food business and have upgraded our services for the best of our customers who have supported us all these years. Our business has grown despite having many competitors in the market. We are proud to say that we have created a strong bond with our customers. Our business...

* Head cook - 2. **1. Have Knowledge Of Indian Food.** **2. Both Veg and Non Veg.** - Kitchen Helper - 2 1. Setting Kitchen items, Assisting the cook, maintaining Cleanliness and hygiene in kitchen,** 2. Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.** 3. Properly washing and drying all...

These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand your culinary...

Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 **Requirements**: 1. Male/ Female 2. 25 yo & above 3. Hostel is provided for female only 4. Good cooking skill 5. Can start work immediately **Salary**: RM3,000.00 per month

**Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications and standards. - Oversee a specific section of the kitchen, ensuring efficiency and adherence to recipes. - Train and supervise junior kitchen staff, fostering a collaborative and supportive work environment. - Monitor food inventory levels and assist in...

**Job Number** 23156006 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality,...

Solid knowledge of culinary skills and experience in all facets of operations. - Must have the ability to maintain and control costs in accordance with budget requirements. - knowledge in the operation of all standard kitchen equipment. - Prepares and cooks foods of all types, either on a regular basis for guests or functions. - Ensures compliance with food...

Solid knowledge of culinary skills and experience in all facets of operations. - Must have the ability to maintain and control costs in accordance with budget requirements. - knowledge in the operation of all standard kitchen equipment. - Prepares and cooks foods of all types, either on a regular basis for guests or functions. - Ensures compliance with food...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

Sagar is a fine-dining restaurant that is located in Kuala Lumpur and specializes in Authentic Northern Indian cuisine. We have opened our doors since 1998 and currently have 2 branches, one in Bangsar and another in Sunway Lagoon Theme Park. We take great care in designing our restaurant ambiance as we want our customers to truly enjoy a dining experience...

Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members. Working Hours: 10 hours,2 hours break,6days a week Area: Kepong Requirement - Age 18 years old above - must be fully vaccinated - must be able to uphold a good level of Occupational Health and Safety - All Nationalities Welcome (Chinese, Indian, Malay,...

Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members. Working Hours: 10 hours,2 hours break,6days a week Area: Kepong Requirement - Age 18 years old above - must be fully vaccinated - must be able to uphold a good level of Occupational Health and Safety - All Nationalities Welcome (Chinese, Indian, Malay,...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Plan and present bar menu. Check customers' identification and confirm it meets legal drinking age. Restock and...