Restaurant Crew

**(Open Relocation)** **-Training & Hostel are provided-** **Responsibilities**: - Assist Restaurant Manager in restaurant’s sales level and profitability with the following: - Perform daily closing and tally sales records to ensure consistency and accuracy. - Perform bank deposits after ensuring consistency and accuracy of financial transactions. -...

CawanMu Restaurant & Cafe is now HIRING..!! We are looking for the Service Crew **Responsibilities**: - Maintain up-to-date working knowledge of the menu items, daily promotion as well as restaurant information - Cooperate and communicate with all serving and kitchen staff - To assist with kitchen and/or restaurant operational duties as and when required,...

INTERESTED TO WORK AS A SERVICE CREW OR KITCHEN CREW? JOIN US NOW!!! Ipoh outlets - AEON KINTA CITY - AEON KLEBANG **Job Types**: Full-time, Part-time, Permanent, Freelance, Internship **Salary**: RM1,600.00 - RM2,000.00 per month Schedule: - Day shift Supplemental Pay: - Commission pay COVID-19 considerations: FULLY VACCINATED

**CARI KERJAYA DALAM BIDANG RESTAURANT?** **JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.** JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG DIINGINI: P/S: i. Cuma untuk warga negara Malaysia sahaja. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu (updated on 20.03.24) **Job Types**: Full-time,...

**Responsibilities**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon their arrival. - Assisting patrons in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are...

Hiring for position below: - Restaurant Captain - Host - Service Crew / Waitress - Kitchen Helper Requirement: - Fully Vaccinated - Able to travel - Able to converse in English/Bahasa Melayu - Friendly and outgoing personality - Fresh graduate are welcome (Training will be provided) What we require from you: - Responsible and courteous - Friendly -...

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. Restoran nasi kandar kedai makan di sekitar pekan ipoh. Primary Education or Below

1. Supervise the preparation of restaurant operation by following procedures of work during set up and production time. 2. Process bills and money collection as per SOP and assists in clearing tables. 3. Check orders are taken by following SOP. 4. Check the preparation of food and beverage are strictly followed the standard operating procedures. 5. Fully...

**Requirements**: - Possess at least a Secondary school or any field - At least 1 to 2 years of experience in F&B industry - Fresh graduates from culinary academy are most welcome **Responsibilities**: - Provide the perfect service experience. - Ensure the guest feels important and welcome in the restaurant - Adhere to timing standards for products and...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. RESTAURANT AND CATERING Primary Education or Below

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. RESTAURANT AND CATERING Primary Education or Below

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. oldtown white coffee cawagan jelapang square Primary Education or Below

Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the upkeep cleanliness of the entire restaurant by means of the cleaning chart. - Ensure the proper administration of float money to cashier and the submission of an accurate Shift Cashier Reports after each shift and the proper...

RESPONSIBILITIES - Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the upkeep cleanliness of the entire restaurant by means of the cleaning chart. - Ensure the proper administration of float money to cashier and the submission of an accurate Shift Cashier Reports after each...

Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in Quality, Service and Cleanliness at any time. - Review employee’s performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion. -...

**Requirements**: - Fresh graduate and SPM leavers are encourage to apply. - Excellent hands-on skills with eye for details - Ability to work independently. - Positive attitude and responsible character. - Pleasant personality with focus on excellence in customer service. - Prior working experience will be an added advantage. - Self-starter with good...

The main role as a waiter and bartend The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning, outlets preparation, room services and other operation services Support F&B administration such inventory, outlet cleanliness, safety, procurement, storing and other operation services Provides other...

Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. EatUP Dining brings a new Malaysian foods and dining experience to Meru Raya, Ipoh. Located in downtown Meru Raya, Ipoh - just stone throw away from Mydin and Hotel Casuarina - EatUP Dining combines elegant and exceptional Malaysia Foods with a thoughtful menu subtly...

**Responsibilities**: - The main role as a waiter and bartend - The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning, outlets preparation, room services and other operation services - Support F&B administration such inventory, outlet cleanliness, safety, procurement, storing and other...