Culinary Specialists

The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Culinary Specialists - French is required to: To lead in the absence of the Executive Chef - Following the standards set by the Deputy Chief Executive Officer and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that a consistent high quality of food is delivered at all times Ensure consistency and quality of food - Pay special attention to the presentation of food - Ensure constant checks on taste and visual quality of the food - Ensure appropriate and consistency in portion, plating, garnishing of each dish - Monitor quality and quantity of food prepared Ensure all statutory hygiene requirements are diligently followed - Ensure strict sanitation with food standards are achieved To work together with the management team in overseeing the kitchen - Assist in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees - Ensure compliance in following all safety and security policies and procedures set by the company - Report maintenance needs, accidents, injuries, and unsafe work conditions to the Executive Chef in a timely manner - Complete safety training and certifications - Ensure that the team is well-groomed and properly attired, according to the company’s standards - Maintain confidentiality of proprietary information - Protect company assets - Develop and maintain positive working relationship with the team to reach common goals
At Platform Hospitality Group, we believe that every guest experience should reflect the spirit and unpretentious ethos of the company. That’s why we have united as a group of passionate like-minded individuals to craft a range of products and experiences that evoke surprise, change and delight. Since forming in 2016, we have been paving the way as a rapidly expanding management company. Bringing together decades of hospitality and development experience. We aim to deliver forward-thinking concepts through unique design, welcoming hospitality, quality products, and of course, incredible flavours. PLATFORM HOSPITALITY GROUP SDN BHD is a company involved in F&B and hospitality. We are looking for a passionate and driven individual to expand our newly formed Hospitality Division. Why join us? We are the fast-growing F&B and Hospitality Group Established in 2016 and now we are opening the 6th outlets in Klang Valley. Working location: 10 to 15 minutes from LRT Station
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5