Restaurant Assistant
3 weeks ago
**Working Hours**
10:00 AM to 10:00 PM
**Break Time**
3:00 PM to 5:00 PM
**Description**
1. **Managing** restaurant staff's work schedules.
2. Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
3. **Overseeing** food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
4. **Checking** in on dining customers to enquire about food quality and service.
5. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
6. **Monitoring** the restaurant’s cash flow and settling outstanding bills.
7. Review customer surveys to develop and implement ways to improve customer service.
8. **Resolving** customer complaints in a professional manner.
9. **Cashiering** at front desk.
10. **Female** ONLY.
**Salary**: RM2,500.00 - RM2,700.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Fixed shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Tips
Ability to commute/relocate:
- Mont Kiara: Reliably commute or planning to relocate before starting work (required)
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